BBQ Talk #14 – Youtube Drama with Mad Scientist BBQ (Jeremy Yoder)

Byamazingfoodstv


Jeremy Yoder, @MadScientistBBQ , and I wanted to come out and talk about the “drama” that seemed to be brewing in the Youtube world. It was blown way out of proportion, but we took the opportunity to have a conversation. Thanks Jeremy for reaching out so we can do this. Hope you all enjoy!

INSTAGRAM ACCOUNTS:
@knoxavebbq –
@mightyjoeyim –

Music by Liles Music – Purple Soda –

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44 Comments

  2. Was first in line at Franklin about 4 years ago like 345am then about 30 minutes later one staff member showed up and I could barely see him in back of restaurant through the glass he meticulously pulled out each brisket/beef rib wrapped in butcher paper from multiple giant electric warming boxes and would poor a scoop of liquid (beef tallow my guess) on it from a catering pan and then wrap it back up and put it back in warmer. Took him forever and no one else’s helped him. He was also the main guy who cut all portions once opened.

  6. Just discovered your channel last night Joe and have been binge watching it. Great stuff. I’ve been a subscriber of Jeremy’s for a few years now. Couldn’t imagine him ever being involved in any drama and after watching your videos, I feel the same way about you. Either way, good to see you guys have a discussion and clear the air anyway.

  8. You guys are both awesome! Thanks for sharing your knowledge.

    Just curious if either of you have tried, or know anyone who has tried, a hybrid of using a foil boat until done and then wrapping in butcher paper for a long rest. My thinking is that forming a crunchy bark with the boat and then using paper for the rest may soften it enough to meet in the middle between the two methods. Would love to hear your thoughts.

  10. I feel like that secret ingredient that Jeremy is talking about at the end is just garlic powder. I mean when do we not use garlic? Garlic is basic but never gets mention, just the S&P. And I mean that it doesn't get motioned because people tend to do it automatically.

  12. Respect to Yoder for watching the video and calling you up. Most people would just take offense and not want to address it. His BBQ videos are pretty cool do to experimenting and giving his opinion. Everyone doing BBQ videos are basically showing what they’ve done and what works for them. It’s all good knowledge whether it’s good or bad is up to us when we apply it.

  17. Cool to see you were able to address the 5000 pound elephant in the room and get past it. Jeremy never claimed to be a professional chef, as he says, he's just trying things out to see what works. Guarantee that's where his broad appeal lies, cause at the end of the day, that's what we're all trying to do. Thanks for posting Joe!

  18. Thank you Joe for this video. I did watch that video a few weeks ago and at the time I thought it was a slight slam on Jeremy. I'm so glad you guys cleared the air. I'm subscribed to both of you guys and I find your experience and knowledge very useful. I hope your channel continues to grow!

  20. I appreciate that you guys did this… but you know that now we can just invent beef in the interest of getting people on the channel, right? I heard Joe said Aaron Franklin puts MSG in his rub. Pass it on. 😛

  26. Love the talk with @madscientistbbq Jeremy Yoder. I watched a video on Chuds BBQ and he said many people use seasoning salt for their salt in their rubs, so that they get the extra flavors and can say it’s just salt and pepper. Maybe something to try.

  31. MJY, for some reason people today need drama, and if they do not get it, they make it. The drama club is always going to drive a wedge, ignore the reality tv loving, drama creating, fan boy, inflated sense of self worth asshats out there! #madscientist bbq, and Jeremy Yoder has never seemed like someone who is a drama seeking character. He seems like a genuine person. A rarity in this day and age.

  35. My BBQ game has improve thanks to Jeremy and thanks to you Joe,
    It is a pleasure and fun to see you both in the same video,
    Thanks for sharing your experience.
    Greetings from Mexico.

    Cheers!

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