Learn how to make a New Year’s “Beans and Belly” recipe! There’s no guarantee this roast pork belly on black-eyed peas salad recipe will bring you good luck and prosperity in the New Year, but what if it did? Either way, this is one of the most delicious ways to enjoy both pork belly and black-eyed peas. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this “Beans and Belly” recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/269939/Beans-and-Belly/
U out of there
Beans and belly is such a good-sounding name, a natural pair.
Best recipe channel on YouTube.
2020 didn't go that well…
So.
Beans and Beef next Christmas.
Chef John, Adam Ragusea, and Joshua Weissman have completely changed my cooking game
Thanks for the recipe! I'm on it tommorow 😉
Chef John, thank you so much for giving me a fresh take on black eyed peas. I never thought about making a salad with them! I love it! I love all of your recipe videos. Thank you so much for your amazing channel sir. ♥️😃 It's always just a nice escape from the day to come to your channel and watch some videos. Thank you for providing that escape for me. Wishing you, your wife, and your family a very safe and Happy Thanksgiving in advance. ♥️😃
You are after all the Nelly, of your beans and belly
That would be creepy if you checked the soaked beans the next day and that one was still slowly circling the bowl….
You are after all the Rick Dees of your black-eyed peas.
Just got my ingredients for this!!
Wait, salting bean water? I thought cooking beans in salted water makes their skin tough.
do you not crisp the skin up? or does that pork belly not have any skin?
Who said salads cant be manly
I'll be honest, all that fat is make me nauseous… I despise fat, but I love Chef John, so…
Just love this channel. So glad I am getting more recipes to try with our pork we put in the freezer this fall.
Coriander is the best green herb on beans.
Is this cured or cold smoked already? Just curious wanted to slow roast some pork belly uncured but didn’t know if it had to go through the 4-7 day brining process etc.. edit: I like to use chicken brothe or spice flavored water when I soak my beans is that ok or better in this recipe?
Also is roasting the pork belly after dicing it on a sheet tray with a wire rack to allow airflow and using a convection oven would be faster to make this recipe larger? Or is cooking in its own fat in pan the key?
Yummy!
Eeeeeee all that fat!! Yuk. Ain't good for the heart mate,not sensible to tell people to eat that!
+food wishes may i know the background piano music that you've played in the beginning? thanks a lot
First of your recipes I was disappointed with. Just below average taste for above average work. Regular ham is much better to me,.
and as always… enjoy
everytime goes better
That music in the beginning…I thought I was gonna see the exterior of "Lightning Fast VRC Repair".
Chef John! If I want to halve this recipe, how long do I cook the pork?
Beamer beans and belly
Made this for New Year's Day! Fantastic! I used frozen field peas (same thing) instead of dried. The cooking time is the same. Also, I used cured and cooked un-smoked pork belly (bacon) that I made myself so I was able to cut it like John did. This made the dish quite frankly. I tried it with smoked brisket but not as good. Finally, fried tofu would work well as a vegetarian option IMO and I will be trying that next. Perhaps use cilantro instead of the parsley? Thanks Chef John and best food wishes for 2019 and beyond!
i would go farther on the belly and then use the rendered fat to dress the beans with before serving
in our neighborhood its pork and cabbage
hey you need to change the thumbnail on this… just looks like a bunch of shallots in lard (not that thats a bad thing..)
The thumbnail is just the bowl of salad dressing you're making
I think my favorite part is that you managed to title this delicious pork belly n beans "Salad"
I'm still working on my Black Eyed Peas from New Years, and I'm happy as heck! 🙂
"Pack in a bowl" my fav 420!
Happy New Year Chef John
Happy New Year!!
Dude that bean salad! Forget the pork belly
*peas
8:44
My food wish is to see you and Gordon Ramsay make a video together.
Chef John, my wife and I made this for my parents and they loved it and so did we! Great way to cook the pork belly! We followed the recipe to the 'T'. And as always…… Thank you!
Maybe beans and belly us vampire
Could've just made bacon…