Bear Dough Maker 4.5 Quarts Review + Perfect Pullman Bread Recipe
Bear Dough Maker 4.5 Quarts Review + Perfect Pullman Bread Recipe
In today’s video, I’m reviewing the Bear Dough Maker 4.5 Quarts and showing you how to make the perfect Pullman bread! 🥖 This machine promises to make dough prep easy, but does it live up to the hype? I’ll walk you through my experience using it, cover its key features, and share some tips to get the best results.
🛍️ Where to Buy:
Bear Dough Maker – 4.5 Quarts:
Pullman Loaf Pan:
Dough Scraper & Cutter:
Amy’s Favorite Bread Knife:
Bread Bags:
VISIT AMY’S WEBSITE FOR THE RECIPE:
Amy’s Pullman Bread Recipe:
Amy’s Homemade Strawberry Jam:
I will guide you step-by-step through a soft, delicious Pullman bread recipe that pairs perfectly with this dough maker. Whether you’re a bread-baking pro or just getting started, this review and recipe will help you decide if the Bear Dough Maker is right for your kitchen!
DISCLAIMER: This video is a review, and all opinions expressed are solely my own.
👩🍳 Why Watch?
– See the Bear Dough Maker in action – a hands-on look at how it handles dough preparation and kneading.
– Discover if the Bear Dough Maker is right for your kitchen – especially for those who love fresh bread but need an efficient process.
– Step-by-step Pullman bread recipe – ideal for beginners and experienced bakers wanting to perfect this classic loaf.
📌 Don’t Forget:
– LIKE if you found this video helpful and SUBSCRIBE for more kitchen gadget reviews and baking tips!
– COMMENT below with your thoughts on the Bear Dough Maker or any questions you have. We love hearing from you!
🔗 Related Videos:
– Bread Machine Dinner Rolls:
– Bread Machine Hamburger Buns:
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🔍 What’s Inside:
00:00 Introduction
00:54 Bear Dough Maker
06:18 Pullman Bread Recipe
09:48 Shaping the Pullman Bread
11:55 Panning the Dough
15:08 Baking the Pullman Bread
17:37 Slicing the Bread
Thank you for watching! Happy baking, and see you in the next video!
VISIT AMY’S WEBSITE FOR ALL HER RECIPES:
VISIT AMY’S VIRTUAL PAN ROOM:
VISIT AMY’S VIRTUAL COOKBOOK LIBRARY
NOTE: Any links in this description, including Amazon, are affiliate links.
I received this product free of charge in exchange for my honest review.
#beardoughmaker #breadmachine #breadmaker #pullmanbread #homemadebread #bread #baking #recipe #recipes #amylearnstocook
source
🛍 Where to Buy:
Bear Dough Maker – 4.5 Quarts: https://amzn.to/4hpCWqe
Pullman Loaf Pan: https://amzn.to/3UqDZwk
Dough Scraper & Cutter: https://amzn.to/3Ajqsjk
Amy's Favorite Bread Knife: https://amzn.to/3Uxcn90
Bread Bags: https://amzn.to/3YIPguB
VISIT AMY'S WEBSITE FOR THE RECIPE:
Amy's Pullman Bread Recipe: https://www.amylearnstocook.com/pullman-bread-pain-de-mie/
Amy's Homemade Strawberry Jam: https://www.amylearnstocook.com/bread-machine-strawberry-jam/
Beautiful. Just subscribed. I'm ordering it and the pans. One question is, I'm also a homemade pizza lover, being Italian American. Can I make pizza dough with the bear too?
I ordered a Zojirushi virtuoso plus bread machine which I should receive on Friday. I think I need to get the smaller one of these machines.
I looove homemade bread! But there is nooo way I can wait for it to cool…!
As for bread dough preparation, how do you think it compares to a Nutrimill Artiste mixer? And, what do you think it might weigh?
Do you feel the ankarsrum is still worth the price difference over this for dough only?
Hi Amy, I bought the big one after watching your videos. Do you know if they have replacement hooks? Someone must have thrown it out or put it way away…
When I make my sandwich bread recipe I do a bassinage (mix extra water in after the dough is going) and mix in the butter at the very end after the rest of the dough is all mixed. Can this machine do that? I have a feeling it would just spin the dough around in a sea of butter.
I have both the 4.5 and the 7 qt Bear models. They haven't had the 7 qt model available for some time. I was lucky enough to snatch one up a few years ago That one is stored away and the 4.5 does the regular duty. Love my Bear.
Thank you. A very informative and inspirational lesson in bread making!
Hi Amy and Eric!!! I really like The Bear Machine. I'm thinking of getting me one.Thats a great Machine. The bread looks super delicious…Great Video!!!…🦋
If I had known I was going to bake bread in the oven and not the bread machine, I would have bought a dough machine.
I do have a question. What are you going to do with all that bread? Do you freeze it?
Amy, I had this one in the beginning and after watching your video I sent it back and I got the bigger one. I love my bear. I make your dinner rolls in it every time I have company which is usually consists of my grandchildren. Thank you thank you. Thank you for doing the recipe for the Pullman pan. Keep it up. I love to watch your videos. Please make more videos with the bear. I think you're amazing. I've learned so much. Although I've been doing bread for a couple of years now. I still learn something all the time from you. Thank you and more videos on bread and rolls
I have this Bear model and love it. I use it more than my Ankarsrum.
That dough machine works great. I like the Pullmn pans too ! Great Video. 😄
Second!
I't Wednesday! <3