Join me as I take on the challenge of BBQing a non-graded brisket the old school way—no trim, no wrap! Watch me transform this simple cut of meat into a mouthwatering masterpiece that will leave you craving for more. In this video, I share tips and techniques to achieve that perfect smoky flavor and tender texture. Whether you’re a BBQ novice or a seasoned pro, you won’t want to miss this delicious journey!
Don’t forget to like, comment, and subscribe for more BBQ adventures!
#BBQ #Brisket #OldSchoolBBQ #NoTrim #NoWrap #SmokedBrisket #BBQTips #Grilling #Foodie #MeatLovers #CookWithMe #BBQLovers #HomeCooking
source
7 Comments
Leave a Reply
You must be logged in to post a comment.
Makes my mouth water just seeing that masterpiece!
In our country it is what we call, "sunog" 😋😋😋
Lol brown is cooked and black is burnt!
The only brisket I ever had that was that color you could not taste the meat it was so overly powering with a smoke flavoring
Goddamn, definition of "congratulations" in terms of steak cooking lol 😂 the black is insane it must be so delicious
No. Thats a travesty 😐😑😒
Big black beautiful brisket