Beef Alimore Recipe | Traditional East Indian Beef Curry | Flavours by AR

Beef Alimore Recipe | Traditional East Indian Beef Curry | East Indian Beef Curry | Traditional Beef Curry | How to Make Beef Alimore Flavours | East Indian Recipes | Indian Beef Curry
Learn how to make Beef Alimore, a delicious and aromatic East Indian beef curry made with a special blend of spices. This traditional recipe is a family favorite, bursting with flavor and perfect for festive occasions or Sunday lunches.
Follow along with Flavours by AR as we take you through each step of this authentic East Indian dish made with basic ingredients.
Written Recipe –

Beef – 500 gms (cut into bite-size pieces)
Oil – 2 to 3 tbsps
Ghee – 1 tbsp
Onions – 2 medium, sliced
Ginger – 1″ chopped
Garlic – 6 cloves, chopped
Green Chillies – 3 to 4, chopped
Vinegar – 2 tbsp
Sugar – 1 tsp
Salt to taste

Dry spices –
Red Chilli powder – 2 tsp
Turmeric powder – 1/2 tsp
Pepper powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp

Vegetables –
Carrot – 1
Potato – 1
Green peas – 1/2 cup
Tomato – 1

If you love exploring East Indian cuisine, don’t miss this one!

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