This Beef and Onion Stir-Fry Oyster sauce has tender, juicy beef slices stir-fried to perfection with sweet onions, all coated in a savoury, rich sauce that brings everything together. It’s that comforting, flavorful dish you crave after a long day—simple, satisfying, and packed with deliciousness that makes you reach for seconds.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

Beef: 370g flank steak, sirloin, topside thinly sliced
Baking Soda/ sodium bicarbonate: 1 teaspoon
Water: 1/4 cup, about 3 tablespoons
Onions: 2 medium onions, thinly sliced
Garlic: 3 cloves, minced
Ginger: 1-inch piece, minced
Green onions: 2 stalks, chopped (for garnish)
Soy sauce: 2 – 3 tablespoons
Oyster sauce: 2 tablespoons
Dark soy sauce: 1 teaspoon
Shaoxing wine (Chinese cooking wine): 1 tablespoon
Sugar: ½ – 1 teaspoon
Cornstarch: 1 teaspoon
Water:1/4 cup
Sesame oil:1/2 teaspoon
Vegetable oil: 2 tablespoons (for cooking)
White pepper: A pinch (optional)

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