Making beef biryani in rice cooker was fun and exciting for me. I was confident that I can make any type of biryani in my rice cooker. But as I only use rice cooker for this beef biryani recipe, so I was also a little bit confused about the final product. But surprisingly the biryani comes out perfectly and the taste was awesome.
And here in this rice cooker beef biryani recipe, I’ll show you how to cook beef biryani in rice cooker. You will get step-by-step direction and this is really easy to follow. And the most exciting thing is, you won’t need any cooker or stovetops besides a rice cooker.
However, I haven’t used any salt for beef marination and also while cooking the beef. Because the Biryani masala I have used comes with salt. And you can also make mutton biryani following the same biryani recipe.
Some Biryani Recipes That You Can Make Using Your Rice Cooker
– Rice Cooker Chicken Biryani
– Rice Cooker Egg Biryani
Ingredients
For Beef Marination
1. Beef: 700gm
2. Fried Onion: ½ cup
3. Ginger paste: 1.5 tbsp
4. Garlic paste: 2 tbsp
5. Cumin powder: 1 tsp
6. Coriander powder: 1 tsp
7. Sour yogurt: ½ cup
8. Mixed nut paste: 2 tbsp
9. Biryani masala: 3 tbsp
10. Mustard oil: 2 tbsp
11. Coriander leaves: ½ cup
For Cooking Marinated Beef
1. Cooking oil: ½ cup
2. Cinnamon stick: 2 nos
3. Bay leaf: 1 large
4. Cardamom: 4 nos
5. Clove: 4 nos
6. Green chili: 5-6 pcs
7. Potato: 3 medium (peeled and halved)
For Preparing Biryani Rice
1. Basmati rice: 700gm (washed and soaked for 30 minutes)
2. Cooking oil: 1 tsp
3. Cardamom: 2 nos
4. Black cardamom: 1 no
5. Star anise: 1 no
6. Shah jeera (caraway seeds): ½ tsp
7. Salt: 2 tsp or as per taste
8. Water
For Assembling
1. Fried onion
2. Ghee: 1 tbsp
3. Coriander leaves
4. Aloo Bukhara (optional)
5. Saffron milk (optional)
Directions
Beef Marination
1. In a mixing bowl, add all beef marination ingredient ions including beef. Mix them well and marinate for 30 minutes at room temperature.
Preparing Biryani Rice
1. In the rice cooker, add 2 liters of water and all other ingredients for preparing biryani rice except Basmati rice.
2. Let the water boil.
3. Now add the soaked basmati rice and cook until rice is 80% cooked.
4. Strain the cooked rice and keep it aside.
Cooking Marinated Beef
1. Add cooking oil to the rice cooker and wait for 2 minutes (let heat the oil).
2. Add potatoes and fry for 2-3 minutes.
3. Now add bay leaf, cinnamon stick, cardamom, clove and fry for 1 minute.
4. Add marinated beef and sauté for 5 minutes.
5. Close the lid and cook for 15 minutes (stir 2-3 times in this 15 minutes to avoid sticking)
6. Now add 2 cups water (or as required) and cook until meat is tender and water evaporates completely.
Assembling and Cooking Rice Cooker Beef Biryani
1. Take some cooked beef from the rice cooker and layer half of the boiled basmati rice.
2. Add some fried onions and coriander leaves.
3. Now layer the previously taken cooked beef and the rest of the boiled rice.
4. Now add fried onions, coriander leaves, ghee, aloo Bukhara and saffron milk.
5. Cover the rice cooker lid tightly and also close the lid hole.
6. Turn on the rice cooker, cook for 5 minutes and keep warm mode for 15 minutes.
Open the rice cooker lid. Mix the layer of meat and rice gently and the rice cooker beef biryani is now ready to serve.
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0:00 – Intro
0:11 – Beef marination for biryani
1:31 – Preparing (boiling) basmati rice for biryani
3:02 – Cooking marinated beef
5:10 – Assembling and cooking beef biryani
7:08 – Outro
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