Karachi style masalaydar Beef Biryani / How to make spicy Biryani at Home / Special masala Recipe

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Description in Urdu/ Hindi

SB sy pehly ek plate pyaaz KO brown Kar k nika Lian gye
Ab hum Karin gye beef ki marination jis k liye sy sy pehly
beef 2 kg
dahi ek cup
pessi lal mirch 2 tbsp
kuti lal mirch 2 tbsp
pessa dhaniya 2 tbsp
haldi 1/2 tsp
food colour 1/2 tsp
pessa garam masala 2 tsp
tikka masala 1 sashy
namak 4 tsp
adrak paste 1 tbsp
lehsan paste 1 tbsp
lemon juice 4 tbsp
ye sari cheezain daal Kar 2 sy 3 ghanton k liye rakh dian
or ab his oil me pyaaz fry ki thi us me khare garam masalye add Karin
masalon me
kali mirchian 1 tsp
long 5 sy 6
Bari elaichi 2
choti elaichi 4
teazpat 3
daarcheani 1 stick
zeera 1 tsp
saunf 1 tsp
sabut dhaniya 1 tsp
adrak Ka paste 1tbsp
lehsan 1 tbsp add Karin or ab is me marinate hua beef add Karin or sath hi
ek plate tematar 6 sy 7 baryle tematar
dhaniya adhi gadi
podina adhi gadi
hari mirchian 5 sy 6
or ab ghost galne tk pakian

Chawal boil Karne k liye
SB sy pehly ek bare pately me Pani boil Karne rakh dian jb Pani neem garam ho jye tou is me
kali mirchian 1 tsp
long 5 sy 6
Bari elaichi 2
teazpat 2
saunf 1 tsp
zeera 1 tsp
sabut dhaniya 1 tsp
daarcheani 1
jaefal javetri 1/2 tsp powder
namak 3 tbsp
daal Kar pakain JB Pani Ka colour change ho jye tou is me chawal daal Dian
chawalon KO taqreeban 90% pakian or phr nika Lian
ab chawalon or salan ki teach lagain or last me
dhaniya podina , brown pyaaz , food colour or kewra water add Karin
or koyle Ka dhua dye Kar biryani KO dum Dian 15 mint k liye

or 15 mint BD serve Karin

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