To make beef braised short ribs, start by searing the ribs in a hot pan until browned. Add vegetables such as onions, carrots, and celery, along with herbs and spices like thyme, garlic, and bay leaves. Deglaze with red wine and beef broth, then simmer on low heat for a few hours until the meat is tender and falls off the bone. Serve the short ribs with the reduced sauce and enjoy a rich and flavorful meal.

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Carliss Spices
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