How to make a homemade beef burger patty. Recipe for business (pang negosyo) with costing. Must try next, BURGER Recipe for Business, 3 BEST SELLER Variants ala Zarks!
0:00 Intro
0:10 Ingredients & Procedure
2:25 Molding
4:17 Packaging
5:28 Costing
Ingredients & Costing:
1 kl. Ground Beef – 245 pesos
1 cup Bread crumbs – 5 pesos
1 Big onion (optional or pwede replace onion powder) – 5 pesos
1 whole garlic – 3 pesos
1/8 cup oyster sauce – 6.5 pesos
1tsp salt – 30 centavos
Cayenne and Pepper to taste – 50 centavos
24 pcs Patty Separator – 9.6 pesos
500ml round microwaveable tub – 16 pesos (4pcs)
Puhunan: 291 Pesos for 4 sets
Puhunan /patty: 12 Pesos each
Bentahan: 170 to 220 Pesos per tub of 6 patty
Posibleng Tubuin: 389 to 589 Pesos for this batch
Posibleng Kita sa Isang Buwan: 10,114 to 15,314 Pesos for 26 Days selling 4 sets a day.
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let’s connect!
👍
📸
🐦
📧 me@ninabacani.com
🌐
__________________________________________________
Join my Negosyo Recipe Club, Facebook Group
__________________________________________________
Check out my very own unique product na pwede mong i-resell:
__________________________________________________
Para sa mga appliances na ginagamit ko sa aking videos:
__________________________________________________
Check out our Financial & Spiritual Mentor, Bo Sanchez’ community and learn how to Invest in the Stock Market.
__________________________________________________
The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online.
__________________________________________________
#burgerpatty #burgerpattypangnegosyo #comercialpatties
source