This beef carbonara pasta recipe is a twist on classic Italian Carbonara Pasta, which is made using pork. This is a pork-free version that makes for a quick and comforting weeknight dinner. Ready in 30 minutes or less! Suitable for beginning cooks.
Authentic carbonara recipes are made using guanciale or pancetta and eggs, and are made without cream. The fat from the guanciale/pancetta and the cooked eggs contribute to the rich creaminess associated with carbonara pastas. As we’re making a ground beef carbonara, we’re adding a touch of cream to help emulate this instead.
Full written recipe and instructions at:
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