A few years back, I made beef cheek lumpia, these take it to a whole new level. 💯 I seasoned the beef cheeks with @fireandsmokesociety Super Special Prime, a top-tier brisket and steak rub, and they turned out insane. Beef cheeks are already rich, so I threw in some Cotija cheese for that creamy bite, then topped it off with a fire jalapeño chimichurri. No doubt, one of my favorite game-day snacks this year! 🔥 _____________________________________
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: •Beef cheeks • @fireandsmokesociety Super Special Prime Steak and Brisket Rub • Cotija cheese • Egg roll wrappers
𝙅𝙖𝙡𝙖𝙥𝙚𝙣𝙤 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞: • 1c chopped cilantro • 1c chopped parsley • 1 small shallot minced • 1 whole garlic minced • 2 jalapeños diced • 1 whole lime juices • 1 tbsp @fireandsmokesociety Super Special Prime Steak and Brisket Rub • 1/4c red wine vinegar • olive oil add to your preferred consistency
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Olive oil as a binder then season generously • Smoke at 225F w/ oak wood until an internal temp of 180F • Wrap in aluminum foil with beef broth then back onto smoker until an internal temp of 205F • Shred then add to egg roll wrappers w/ Cotija cheese. Roll up then shallow fry at 300F until golden brown on both sides • Serve w/ jalapeño Chimichurri and enjoy! 💰
A few years back, I made beef cheek lumpia,
these take it to a whole new level. 💯 I seasoned the beef cheeks with @fireandsmokesociety Super Special Prime, a top-tier brisket and steak rub, and they turned out insane. Beef cheeks are already rich, so I threw in some Cotija cheese for that creamy bite, then topped it off with a fire jalapeño chimichurri.
No doubt, one of my favorite game-day snacks this year! 🔥
_____________________________________
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
•Beef cheeks
• @fireandsmokesociety Super Special Prime Steak and Brisket Rub
• Cotija cheese
• Egg roll wrappers
𝙅𝙖𝙡𝙖𝙥𝙚𝙣𝙤 𝘾𝙝𝙞𝙢𝙞𝙘𝙝𝙪𝙧𝙧𝙞:
• 1c chopped cilantro
• 1c chopped parsley
• 1 small shallot minced
• 1 whole garlic minced
• 2 jalapeños diced
• 1 whole lime juices
• 1 tbsp @fireandsmokesociety Super Special Prime Steak and Brisket Rub
• 1/4c red wine vinegar
• olive oil add to your preferred consistency
𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
• Olive oil as a binder then season generously
• Smoke at 225F w/ oak wood until an internal temp of 180F
• Wrap in aluminum foil with beef broth then back onto smoker until an internal temp of 205F
• Shred then add to egg roll wrappers w/ Cotija cheese. Roll up then shallow fry at 300F until golden brown on both sides
• Serve w/ jalapeño Chimichurri and enjoy! 💰
𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠
“𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚”
𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢
U r best chef ❤ .
The chimichurri is🔥
Where is the egg in that egg roll?
Gas
You know how to eat well, man😂👍
Damn it ❤🤤🤤🤤
Que buen chef eres tio.
Thats many
The best bbq channel 🔥
Много жареного нельзя друг 😂 ешь хоть иногда суп
I would be at your restaurant every week if you lived in my city.
Qrwa czapki z głów 💯💯💯🤌
😂 The Little slap 🤌🏼
He had orgasm while biting it.
Ufffff
Dinerooooooo❤
beef cheek lumpia
😮😮😮
Like same with Indonesian foods
Wowwww!!! M
I strive to be this passionate and skilled at something. Always a must watch everything always looks too fire !
Chimichurri is a product of Argentina…. only Delicious ❤
Money!
This is food porn at its best
Beef cheeks are amazing, looks awesome bro..😉
Yea man
Чувак пламенный привет тебе из России. Я сам повар 33 года. И мне нравится твой подход к делу. Теперь я хочу такой же смокер и гриль! ❤❤❤❤
Is there a video or a pic capless?
You're like my new Bayashi. I want a smoker now
El mejor
I wish to have all herbs & spices like yours🙏🙏🙏
That looks tongue slap your brain delicious.
Nice.
STAYSAFE
PHILLYPHILLY 🇺🇸
FLYEAGLESFLY
GOBIRDS
Great bro…. Just looking forward for the book🫡