Beef Chow Mein Recipe | How to Make Chow Mein Noodles at Home By BHWOW

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🍳 BHWOW COOOK WE USE/LOVE 🍳
Chinese Cleaver:
Carbon Steel Wok:
Stainless Steel Spatula:
Non-Stick Wok:
Non-Stick Spatula:
Electric Burner:
Steaming rack: ​

Ingredients:
Light Soy Sauce:
Dark Soy Sauce:
Chicken Bouillon:
Sesame Oil:

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Ingredients (3–4 servings)
For the noodles:
5.74 oz (163 g) dried noodles
For the beef marinade:
5.29 oz (150 g) beef, thinly sliced
¾ tsp dark soy sauce
1 tbsp water
¼ tsp sugar
⅓ tsp baking soda
1 tbsp cornstarch
1 tsp sesame oil
For the aromatics:
4 stalks green onion, chopped
5 cloves garlic, minced
¼ tsp dark soy sauce
2 tbsp water
For the vegetables:
6.34 oz (180 g) cabbage, sliced
3.17 oz (90 g) onion, sliced
⅛ tsp salt
1⁄16 tsp sugar (a small pinch)
For the sauce:
2¼ tsp soy sauce
3 tsp dark soy sauce
⅛ tsp sugar
1 tsp sesame oil

Timeline:
0:00–0:30 – Intro + final dish preview
0:30–1:30 – Show ingredients
1:30–2:30 – Marinate beef
2:30–3:30 – Chop veggies & mix sauce
3:30–4:30 – Boil noodles
4:30–5:30 – Cook aromatics & beef
5:30–6:30 – Add and cook veggies
6:30–7:30 – Add noodles + sauce, stir well
7:30–8:00 – Plate, garnish, outro

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