Elevate your culinary adventures with this ultimate guide to cooking Beef Chuck Adobo Ribs. Experience the rich flavors of a traditional Filipino dish with a twist that takes it to the next level. Our recipe utilizes succulent beef chuck ribs, marinated in a savory blend of soy sauce, white cane vinegar, and an aromatic mix of garlic and bay leaves, slow-cooked to perfection. This method not only intensifies the flavor but also ensures the ribs are deliciously tender. Perfect for a cozy family dinner, this dish promises a delightful feast. Serve hot with a side of steamed rice to enjoy a hearty and memorable meal.
Ingredients:
• 4 bones Chuck short ribs
• 1 tsp Salt
• 1 tbsp Black pepper
• Half head of garlic, cloves peeled
• 3 Bay leaves
• 3 tbsp Soy sauce (Filipino brand recommended for authentic flavor)
• 3 tbsp White cane vinegar
Cooking Steps:
1. Prep: Preheat your oven to 220°F (convection) or 250°F (regular).
2. Season: Mix salt and pepper in a bowl and rub onto the ribs.
3. Cook: Place ribs in a baking dish, cover with foil, and slow cook in the oven for 5 hours.
4. Prepare Garlic: Once cooked, smash and mince the garlic cloves.
5. Drain: Poke a hole in the foil corner to drain juices into a cup.
6. Sizzle: Heat a pan over medium-high, add garlic and bay leaves until aromatic.
7. Simmer: Pour in meat juices, soy sauce, and vinegar, and bring to a simmer.
8. Combine: Add the beef chunks back into the pan, stir to mix, and cover to rest for 5 minutes.
9. Serve: Enjoy your gourmet beef chuck adobo ribs with steamed rice for a perfect meal.
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