Beef Degi Korma Recipe By Food Fusion

Beef Degi Korma recipe for you today. #HappyCookingToYou #Rafhan #CornOil #FoodFusion

Written Recipe:

Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.

Beef Degi Korma
Serves 6-7
Recipe in English:

Ingredients:
-Beef mix boti 750 gms
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Dahi (Yogurt) 1 & ½ Cup
-Kewra water 1 tbs
-Rafhan corn oil 1 Cup
-Kaju (Cashew nuts) 14-15
-Khopra (Desiccated coconut) 2 tbs
-Hari elaichi (Green cardamom) 9-10
-Badi elaichi (Black cardamom) seeds ½ tsp
-Javatri (Mace) 3-4 blades
-Jaifil (Nutmeg) ½ piece
-Pyaz (Onion) 1 small
-Pani (Water) 2-3 tbs or as required
-Pyaz (Onion) sliced 1 large
-Tez paat (Bay leaves) 4
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 7-8
-Hari elaichi (Green cardamom) 9-10
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Pani (Water) 2 Cup or as required
-Kewra water ½ tbs
-Adrak (Ginger) julienne

Directions:
-In a bowl add beef mix boti, ginger garlic, turmeric powder, salt, yogurt and mix well.
-Add kewra water and mix well. Cover and marinate for 30 minutes.
-In a pot add rafhan corn oil, cashew nuts and fry until golden brown. Set aside.
-In spice mix add desiccated coconut, green cardamom, black cardamom seeds, mace, nutmeg, fried cashew nuts and blend well.
-Add onion, water and blend to make paste. Set aside.
-In the same pot heat oil. Add onion and fry until golden brown then set aside.
-Add bay leaves, cumin seeds, black peppercorns, cloves, green cardamom and mix.
-Now add marinated beef and mix well. Cover and cook on low flame for 18-20 minutes.
-Add coriander powder, Kashmiri red chilli powder, red chili powder, blended paste and mix well.
-Add water, mix and bring it to boil. Cover and cook on low flame until tender (approx. 40-50 minutes).
-Add kewra water, fried & crushed onion and mix well. Cover and cook on low flame for 18-20 minutes.
-Garnish with ginger & serve !

Recipe in Urdu:

Ajza:
-Beef mix boti 750 gms
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Dahi (Yogurt) 1 & ½ Cup
-Kewra water 1 tbs
-Rafhan corn oil 1 Cup
-Kaju (Cashew nuts) 14-15
-Khopra (Desiccated coconut) 2 tbs
-Hari elaichi (Green cardamom) 9-10
-Badi elaichi (Black cardamom) seeds ½ tsp
-Javatri (Mace) 3-4 blades
-Jaifil (Nutmeg) ½ piece
-Pyaz (Onion) 1 small
-Pani (Water) 2-3 tbs or as required
-Pyaz (Onion) sliced 1 large
-Tez paat (Bay leaves) 4
-Zeera (Cumin seeds) ½ tbs
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 7-8
-Hari elaichi (Green cardamom) 9-10
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chillli) powder ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Pani (Water) 2 Cup or as required
-Kewra water ½ tbs
-Adrak (Ginger) julienne

Directions:
-Bowl mein beef mix boti, adrak lehsan, haldee powder, namak aur dahi ko ache tarha mix ker lein.
-Kewra water daal ker ache tarha mix karein aur dhak ker 30 minutes k liye marinate ker lein.
-Pot mein rafhan corn oil may kaju ko golden brown hunay tak fry ker lein & side per rakh dein.
-Spice mixer mein khopra, hari elaichi, badi elaichi seeds, javatri, jaifil aur fried ko ache tarha blend ker lein.
-Pyaz aur pani daal dein kar mazeed blend ker k paste bana lein & side per rakh dein.
-Us he pot mein oil garam karein aur pyaz daal ker golden brown hunay tak fry ker lein & side per rakh dein.
-Tez paat, zeera, sabut kali mirch, laung aur hari elaichi daal ker mix karein.
-Ab marinated beef daal ker ache tarha mix karein aur dhak ker halki ancch per 18-20 minutes tak paka lein.
-Dhania powder, Kashmiri lal mirch powder, lal mirch powder aur blended paste daal ker ache tarha mix ker lein.
-Pani daal ker mix karein aur ubaal anay k bad dhak kar halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Kewra aur fried & crushed pyaz daal ker ache tarha mix karein aur dhak ker halki ancch per 18-20 minutes tak mazeed pakayen.
-Adrak daal ker serve karein !

source