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Recipe: https://fallowrestaurant.com/fallow-beef-fat-chimichurri/
Awesome..
Ah, who doesn't love annoying gatekeepers who have to naysay everything with righteous indignation?
That sauce looks insane. The fat and vinegar must play together perfectly 🤩🤩🤩
Linda salsa che pero eso no es chimi
Ahhhh British chef takes a traditional cultural tradition and disrespects the hell out of it. How very British. This is not Chimichurri
Thank you Chef.
a restaurant having a recipe page for it's sauces is so fucking cool
Why am I hearing Michael Owen 😂😂
Looks amazing, wondering whats the macros for that sauce coz it does not look like something suitable for my current diet 😀
U did too much here that is not chimmichuri
Cowcum Chimichuri
Bro is making heart attack sauces
I think you ruined it in the blender you should use the mortar and pestle like the argentinians to. You just being lazy
All the Argentinians in chat eyes are rolling in their heads….
Hey guys, how do you feed your team? Would love to know if it’s a family style meal before service or does everyone eat when they can cause your so busy? Be cool to see a video on this. 🙌🏾
Looks absolutely revolting!
Pretty far from chimichurri but looks delicious
Do you have to reheat this before serving so the beef fat liquefies?
Isn't it the sauce from "le relais de l'entrecôte" ?
Can you do anything with the rosemary and thyme once it has done it’s job infusing the oil? Seems a waste to use it only for that and nothing else?
Wouldn't that have to be hot so the beef fat doesn't set?
Can we please stop the squeezing of the garlic on camera… fuck man.
You shold be writing the recipes in the description you dummy. Also how is this safe to consume in that quantity?
I’ll give it a go but there are some Argentinians who are gonna have a stroke
@Fallow I need measurements please
I hate dried oregano. Get fresh. It's easy to grow and tastes good.
Brilliant
Need a written down recipe for this
I have always found blitzing ingredients like that changes the flavour for the worse! I find for home-cooking that much less efficient practices lead to much better flavour, like using a pestal and mortar 😉
Looks amazing. Cooking off the pepper in the fat. Better flavour
A very liberal interpretation of chimichurri
FLAVA
Yes! Chimmichurri so much better without the red wine vinegar lemon is so much more fresh and flavorful ❤
Is this really a chimichurri sauce? In Argentina we do it very differently. Looks greatly though.
Sounds great but if it's blended and if you use anything other than parsley it's not chimichurri.
Nice