Mongolian Beef #shorts #food #cooking #beef Mongolian beef mongolian beef recipe mongolian beef stir fry recipe easy … source
Healthy breakfast ideas | Gond Katira apple smoothie | Kickstart your day with this Gond Katira Apple Breakfast Bowl 🥣✨ Made with soaked Gond Katira (Tragacanth Gum), chia seeds, fresh apple, and fruits, this bowl is not just filling but also cooling and energizing. Gond Katira is known for its natural cooling properties, while chia…
For a 500g medium-sized bread. Remove the bread pan from the unit by twisting anticlockwise and up. Make sure the blade is inserted. For best results, start with the dry ingredients first. Place 1tsp of fast action yeast in the pan first. Place 500g of strong white flour. 1 tbsp of sugar. 1tbsp of vegetable…
This is an incredible recipe. The pork is marinated overnight in sour orange, oregano, cumin, salt, pepper, bay leaves and lots or garlic, which gives it the characteristic Cuban flavor. Its cooked slowly until crispy on the outside and succulent on the inside. Serve it with black beans and rice, an avocado salad, yucca with…
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Check out the recipe: https://www.allrecipes.com/Recipe/231009/Chef-Johns-Beef-Goulash/
"Cheapest cut." Nothing is cheap.
Great recipe but John, please share the secret to cutlery. I need to buy a proper chef’s knife capable of cutting beef – and a sharpener to pair with it.
Tried this for the first time last night. Wow so good. I've tried a lot of recipes from YouTube and this is numero uno! Thanks so much. Gonna check out some more of your recipes 🙂
what if i added carrots, celery, mushrooms? would that be too much and ruin the flavour?
Mäso nesmieš zaliať vodou skôr kým si nepustí vlastnú šťavu.Mäso s cibuľou prikryjeme a stlmi teplotu čakáme kým sa ne zaleje vlastnou šťavou. Potom podlievame horúcim vývaru alebo vodou. Ináč ne získame skutočnú chuť gulášu.
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100 years ago chef John would have been correct
I was listening to your recipe until you used the word margarine. That's inexcusable! No professional cook that is worth its salt would ever use margarine.
Hungary used to be part of the Austro-Hungarian Empire. I think that ended with the First World War.
This looks more like Czech Gulas.
This is not goulash
This is pörkölt not gulyás
Looks amazing 😋😋😋😋
Sour cream is not a garnish in a proper goulash, it is one of the main ingredients after beef, onions and paprika
Butternoodles are ok here, but really what are the best side dishes are bread roll or pretzel dumplings or, of course, Spätzle, the best side dish, ever.
Nononono, forget it! No thyme, no mushroom, no cayenne, no sugar, and the process is ridiculous. It is not a gulyás.
chef john . can we get married ? love your humour and funny stuff you say, not to mention you simple easy cooking. i wont tell hubby about our long distance affair if you promise to keep on doing what you do best, making us all cook and laff . go johnny go ….
Why an I watching this on a day I’m fasting 🤤🤤
I love you! I got laid because of this recipe. Thank you sir!
Now that I have to try.
Hungarians and Austrians are completely different ethnicities. The Hungarians grow the best peppers in Europe, that's why they have the best gulash. Gulash is never served with pasta.
Simple, yet looks delicious.
Thank you for your video… It looks very good… I like the way you toasted those spices and herbs
Adding balsamic is cheeting! Balsamic winegar in a Hungarian/Czechoslovakian dish!? What!? You need to acquire the right color just from searing and cooking the meat and spices right. Sorry, try again… please!
I would love to try this menu .
Wow