Beef Stew is a staple in the winter months, perfect for those cold evenings and so versatile. This Beef Goulash Recipe is absolutely amazing, I use Beef Shin along with the usual suspects you would expect in a Hungarian Beef Goulash, Paprika, Peppers & Sour Cream, it is a match made in heaven and just takes it to another level. If making this Beef Goulash Recipe in the slow cooker, just skip the following process and throw it all straight into the slow cooker. I start by browning off the flour coated Cubed Beef Shin in a wide based pan (oven proof & with lid) in a little oil (Medium High Heat), do this in batches to ensure you don’t stew the meat rather than brown it. Once the Beef is coloured all around remove from the pan & keep warm. Now add in the mixed peppers & Onions and cook for a few minutes till slightly softened. Add your Garlic and cook for a further 2 minutes. Return the Beef to the pan along with the Paprika & tomato Puree, cook out for a few minutes to get rid of the bitterness from the puree. Season with Pepper and add the tin of tomatoes and Beef Stock, stir to combine, keep on the heat till it is up to a simmer. Place a lid on your pan and place in the oven for 2-3 hours at 160C Fan. Adjust accordingly however I used Shin of Beef which will take slightly longer, cook to your liking ideally falling apart. If you can, use the Shin of Beef, it really is something else however any cubed beef will work fine. I like to serve mine with Long Grain Rice however this would be perfect with some lovely creamy mashed potatoes or some nice thick cut chunky bread. This stores really well too, batch it up and store in the fridge or freeze, it will keep for up to 3 months (apart from the sour cream) 🙂 Enjoy!

Beef Goulash Recipe Ingredients:
1KG Beef Shin Cubed (Use what Beef you have)
Chopped Flat Leaf Parley
2 Cloves Garlic Sliced
Seasoned Flour
2TBSP – Smoked Paprika
1TBSP Tomato Puree
1 Onion Sliced
1 LTR Beef Stock
1 Red Pepper Sliced
1 Green Pepper Sliced
1 Tin Tomatoes
1 Tub Sour Cream
Salt & Pepper to Taste

Timings may vary depending on your cooking device & how you like yours cooked, please use the video as a guide. Please also check temperature on any cooked meats to ensure cooked through & safe to eat. Our timings were as shown & stated in the video.

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