Beef in Black Pepper Sauce
Beef in Black Pepper Sauce
Ingredients
500g beef rump, thinly sliced
1 tsp Bicarbonate soda
1 tsp cornflour (cornstarch)
1 tsp Shaoxing cooking wine
2 tsp light soy sauce
2 tbsp neutral oil (peanut/ canola/ vegetable)
1 brown onion, thinly sliced
2 carrots, thinly sliced
1 red capsicum (bell pepper), thinly sliced
Thumb-size piece fresh ginger, finely grated
4 cloves garlic, finely grated
Thinly sliced spring onions and steamed rice, to serve
Sauce
2 tbsp ketchup
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp black pepper
Pinch MSG (optional)
Method
Step 1: Prep the beef
Place the beef in a large bowl. Add the bicarbonate soda and 50ml of water and mix well through the beef.
Refrigerate for 45 minutes to 1 hour.
Rinse beef really well under cold running water in a colander. Drain well.
Toss the beef in cornflour, Shaoxing and soy sauce. Marinate for 10 minutes to 1 hour.
Step 2: Prep the sauce
Combine all ingredients for the sauce in a small bowl and mix well.
Step 3: Cook
Heat half the oil in a wok over high heat.
Sear the beef in batches, until just browned, then set aside.
Add remaining oil to the wok. Cook onion for 30 seconds, tossing continuously.
Add ginger and garlic, cook for a further 30 seconds.
Add carrots and capsicum, tossing, until just starting to soften.
Step 4: Finish and serve
Return the beef to the wok and toss to combine. Add the sauce, toss again to coat all the beef and vegetables.
Remove from the heat and serve immediately garnished with spring onions and steamed rice on the side.
#cooking #recipe
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Yummy, I'm going to try this. Looks so delicious! Thanks for sharing❤
What a great and easy recipe. I didn’t see you add soy sauce.
Just made this, so yummy! Deffo on the make again list. Added a touch of chilli flake. Thanks for another great easy recipe Andy.
Dear chef which psrt of the beef do you suggest for this recipe cause meat is very expensive in Türkiye right now😢
msg in a homemade recipe
Chef John and ThatDudeCanCook shoutouts😅
Soy: A Sauce
MSG, really, cmon.. even if it tastes better, meh. Lame stuff.
Where did you get that wok?
Was that an Eminem or Malcolm McLaren Buffalo Gals reference?
I wonder if it's alright to marinate in the bi-carb, rinse and then freeze. This way you can just make a big batch and portion them out for any dish.
Does anyone know if that works well?
why not mix the marinade with the soda and marinade together. that's what i do
Where can I get that wok?
Can anyone help with the link.
Great video Andy, but I was really hoping for the "BELL PEPPER 🤠"
What happens if you dont add msg?
👌👌😋
Andy, you're a gem
Looks fantastic! BTW….Uncle Roger would be proud of you adding MSG to the sauce!
much prefer these shorts where you actually tell us wtf you're doing
As uncle Roger would say fuiyohhhhh
What did he just call a bell pepper? Catspican? Huh
throw away beef fat???? nah i aint following this shit
I see someone upgraded their camera
As if Australians use scientific name for peppers
🎶 “Round the outside, round the outside!” 🎶 Yeah Andy! 😄
The Chef John nod really made me smile.
I know it’s just the color grading but red 40 beef lol
Did he just Eminem the sauce
fuk im wanting that right now lol
Replace carrots with Pak Choi if you want some greens. Stalks first, the leaves a minute before you add the sauce
I want sesame seeds 😅
Why do we wash after using the bicarbonate soda? Is that step for tenderizig or to clean the beef?
Thanks
No way it's 2dollar
Dont skip the first bit. It makes a bid difference.
MSG… love you Andy…!
Glutamato mono sódico es cancerígeno , se que realza el sabor, pero creo está demás 😢