Beef Jalfrezi Recipe | How to make Beef Jalfrezi Restaurant Style |Beef Recipes | Calcutta Jalfrezi

Beef Jalfrezi is a spicy and tangy South Asian dish made with tender beef strips, colorful vegetables like bell peppers and onions, and aromatic spices such as cumin, coriander, turmeric, and chili powder. It’s known for its quick stir-frying method, preserving the texture and vibrant colors of the ingredients. The name “Jalfrezi” comes from the Bengali words meaning “spicy” and “frying,” reflecting the dish’s cooking technique. It’s often served hot with rice or bread like naan or roti and is loved by those who enjoy bold, flavorful dishes with a kick.

Ingredients :

500 gms Boneless Beef (cut into strips)
1 tbsp Vegetable Oil
1 small size (40 gms) Onion (cut into cubes to form “Petals”)
40 gms Red Bell Pepper (cubed)
40 gms Yellow Bell Pepper (cubed)
40 gms Green Bell Pepper (cubed)
3 to 4 nos. Green Chillies (slit into half)
A pinch Salt (as per taste)
2 tbsp Vegetable Oil (use as per your diet restrictions)
1 medium size (80 gms) Onion (finely chopped)
1 tbsp Ginger Garlic Paste (adrak-lehsun paste)
½ tsp Salt (as per taste)
½ tsp Turmeric Powder
1 tsp Black Pepper Powder (kali mirch powder)
1 tsp Spicy Red Chilli Powder
1 tsp Kashmiri Chilli Powder
1 tsp Coriander Powder (dhania powder)
¼ tsp Cumin Powder (jeera powder)
3 tbsp Curd (well beaten)
30 to 40 ml Water
1 tsp Garam Masala Powder
1 tsp Tomato Ketchup
1 tbsp Soya Sauce
A pinch of Sugar
2 to 3 tbsp Coriander Leaves (chopped)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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