Ingredients:
01. 3/4 Kg Beef Liver
02. 1 Medium Onion
03. 3 Cloves Garlic
04. 3/4 Cup Milk
05. Cooking Oil
06. 3 Spring Onions
07. Thumb sized Ginger (grated)
08. 1 tsp Paprika
09. 1/2 tsp Turmeric
10. 1 tsp Black Pepper
11. 1 tsp Cumin
12. 1 tsp Garlic Powder
13. 1 Beef Seasoning Cube
14. 3 Tomatoes (diced)
15. 1 tbsp. Tomato Paste
16. Coriander
17. Green Bell Pepper
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About:
Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya
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15 Comments
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Where do you take the milk afterwards? Will it still be fit for consumption?
A taste of edible joy! This Beef is a triumph of culinary creativity.
Hi scovia,,,,after soaking your liver in milk did you wash ama you just drain the milk and proceed
I'm fasting but this will make me run to the butchery
Which Spices are those?
❤
Which are the spices that you have used
What a great recipe. Easy to make and for anyone that cooks regularly, you would most likely have most of those ingredients on hand already (except the fresh produce). I have low-zinc anemia and this will be a perfect addition to improve my health. Thank you.
You forgot to add the Royco cube
Which spices are those you added?
I have learnt something new. I will be peeling off the membrane
I wanted to ask ,do you mind listing for me the spices u added plz
I tried and it came out so perfect thanks for sharing
I'll be trying out this liver recipe. I've never removed the membrane while cooking mine.
That turned out yummy. 🤤
Mmmmm!
It looks amazing!
I usually don't remove the membrane!
Now I have learnt a new cookery skill! Thank You!