A classic Beef Morcon Recipe that’s perfect for the holidays.
Ingredients:
-2 kilos beef (morcon cut)
-1/4 cup soy sauce
-1/4 cup calamansi
Fillings (all cut into long strips):
-1 large carrot
-2 stalks celery
-2 whole pickles
-3 bell peppers
-2 chorizo bilbao
-3 pcs jumbo hotdog
-1 small box processed cheese (165g)
-100-200g pork back fat
-150g beef liver
-garlic, minced
-onion, chopped
-2 tbsp tomato paste
-1 beef cube
optional:
-100g beef fat
to taste:
-salt
-pepper
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