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mas ok kung sinasabi na para hindi na binabasa
Langsa
For more healthier soup beef. Remove the floating fat pag kumukulo na ito. And instead of magic sarap, try adding a bit salt kasi may beef cube ka naman at fish sauce.
Sa 2 hours na pagpapakulo sa malakas na apoy po ba?
Oa sa magic sarap
A Big No to Corn, Banana & Magic Sarap! Lol
Baliktad ha Dpat inuuna yang bagiuo beans bago ang petchay at repolyo
kadumi naman ng pinaglulutuan
Ang dali sundin. Salamat po.🥰🥰🥰
Delicious!
Parang veggies overload in fairness to the proportion in the amount of beef used.
I use baby bokchoy, bunga ng gabi, talong, and labanos. I don’t skim the beef fats off, yan kasi ang nagpapa-sarap ng sabaw.
Para bang nag-Adobo ka ng puro laman at walang taba, healthy nga pero parang hindi masarap.
JMHO!
Masyadong
Maliliit instructions hindi mabasa
Salamat sa idea..😊😊😊
Puidi pressure cooker muna Ang laman
Is this the same as búlalo.
Gusto ko kasi ung caldero e…di ko alam kung black dati na naging silver..ito nagluto na me
Walang bawang?
Sarap ulit ulit lutuin🥰 Perfect recipe☺️nakakailang sandok ng kanin😁
thumbs down for magic sarap presevatives
Sarap naman idol pahigop nang sabaw yummy paki veseta naman
Wow the best recipe ever kuya!😇
U don’t need magic sarap sa pagluluto nyan. Stop spoiling panlasang pinoy cooking lol
It helps me a lot😍
Puro ads nakakabwst
Sarap nmn po😍😍 nakaka inspired po dahil dito vloger din po ako at nagluluto
Thank you for sharing this recipe 😋
Ito ang masarap at healthy sarap humigup i just cook. A days ago. Yummmy talaga lalo na pag fresh beef
Hnd na tinanggalan ng sebo, pagkalambot timpla na pala agad..paglumamig yan..yari
Salamat sa recipe mo idol
Tamang nuod na din po sa aking bahay dito sana makdalaw ka din po
Salamat sa content mo may matutunan ako dagdag kaalaman sa akin ngayon nkatamsak at nag iwan ng bakas ikaw bhala sa akin
Kulang ng patatas
Good recipe!! However I would've skimmed all the fat floating on top before adding the rest of the ingredients just to make it a little healthier. Other than that it was of my favorite Filipino food.
Bakit pag ako gumamit ng pressure cooker, pinakamatagal na e 2-3 minutes. Pag lumampas duon, labog na yung beef.
pag maglaga ka. mas masarap jan kasi beef yan, patatas. petchay, pwede repolyo, chaka baguio beans. un ung tunay na nilaga…wla ng mais…wla na ding saging.. kng repolyo, repolyo lng..kng petchay, petchay lng din kasi magkaiba ang lasa ng repolyo and petchay may distint taste sila na minsan d maganda pag nag combine lalo na may sabaw.. put a lot of pepper.
hahha nilaga ba o pochero kailan may saging ang nilaga nyeta namn yan o. kahit mag imbento or sariling version sana iayon namn sa kng anonang dapat hhahhaha may saging na may mais pa..hybrid ng nilaga at bulalo sana nilagyan mo.pa ng pampaasim.para sinigang hahhaah
Saraaap!!makapagluto nga niyan. Salamat sa tutorial.
Sarap!