BEEF PARES. This beef pares recipe is a Filipino dish that is easy to make and very tasty! Watch the video to learn how to make it, then give it a try yourself.

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INGREDIENTS:
2 lbs beef loin tri-tip cut into cubes
3 tbsp olive oil
5 cloves garlic minced
1 large onion chopped
1 small ginger julienned
½ tsp salt
½ tsp pepper
3 tbsp brown sugar
2 tsp five spice powder (ground cinnamon, anise seed, cloves, ginger, and fennel seed)
½ cup soy sauce lite
6 cups water
3 stalks spring onion chopped
2 tbsp cornstarch dissolve with ½ cup water

INSTRUCTIONS:
1. In a large pot, heat oil over medium heat. Sauté minced garlic, chopped onions, and ginger until they become translucent.
2. Add beef cubes to the pot. Season with salt, pepper, brown sugar, five spice powder, and soy sauce. Mix everything together. Pour in enough water to cover the beef.
3. Bring the mixture to a boil. Then, reduce the heat to low and simmer for about one hour or until the beef is tender.
4. Once the beef is tender, add spring onion. Stir in cornstarch dissolved in water. Continue cooking and stirring until the sauce reaches your desired thickness.

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