This quick and easy Mexican Picadillo dinner recipe comes together with minimal ingredients and only 30 minutes. Ground beef and potatoes are simmered in a seasoned tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal.
What You Need:
1 lb ground beef
½ cup onion diced
1 green bell pepper diced
2 cups potato peeled and diced
4 cloves garlic minced
8 ounces tomato sauce*
1½ cup beef broth
1 tsp salt
¼ tsp ground black pepper
1 tsp ground cumin
1 tsp ground coriander
1 bay leaf
Recipe Notes:
Bring mixture to a simmer, cover and let cook for 10 minutes.
Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone.
Full Recipe:
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