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Teriyaki chicken is one of the most symbolic Japanese dishes to me. When someone says “Japanese food” my brain automatically thinks of Teriyaki chicken or sushi. And for good reason! It’s such an easy and comforting dish that you can make any day of the week within 30 minutes! full recipe now on my website,…
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Ingredients For the Noodles: 16 ounces dry fettuccine pasta For the Chicken: 1 pound boneless, skinless chicken breasts 1 teaspoon Italian seasoning 3/4 teaspoon kosher salt 1/4 teaspoon pepper 2 tablespoons extra-virgin olive oil 1 tablespoon butter 1/4 tsp garlic powder Paprika For the Sauce: 1/2 cup butter , cut into large cubes or slices…
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