Ingredients:
Beaf. Oil. Sugar. Ginger. Spring union. Salt. Light soy sauce. Dark soy sauce. Star anise. Cooking wine.
Cooking time:
Beaf: 50-60minutes.
Cooked Beaf with potato and tomato: 10minutes.
#shorts #BeafRecipeChinese #BeafFor2Rcipes #BeafWithPotatoTomato
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