Beef Ribs 101: Everything You Need to Know | BBQ with Franklin | Full Episode
Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs? [Originally aired 2015]
More recipes, episodes and tips:
Made possible by viewers like you. Support your local PBS station:
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App:
#BBQ #Beef #Ribs
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture — the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
source
Spritz with grape juice. Trust me
I didn't know Steve-O's brother was a pitmaster?
"For us, black pepper is a fifth food group". That should be on a T-shirt.
I learn so much from Sir Franklin each time I see one of his videos, no matter how short or how general his information is. Thank you, sir, for your information and your wisdom!
How’s the camera in the smoker? 🤔🤌🏽
The beef ribs at my nearest supermarket are awful. They have very little meat. I only buy them a couple of times each year for my dogs when they are on sale. I would love to be able to purchase to the beef ribs I saw in this video.
pbs in Portland would NEVER air this. Im amazed this was a PBS show
Can the soundtrack for BBQ with Franklin be added to Spotify??
Rich always makes me think: Dwight Shrute's cool cousin from Texas
So how tall is Franklin?
Because, it looks like he is standing next to a Dolf Lundgren bbq'r… and that's all I got to say about that.
What store has a meat dept like that?? Im in florida, not texas!! Thats a meat dept!!
Does the school have a store for the public to buy meat from the classes, im a mutton lover!
Can i learn to be a USDA beef inspector at texas A&M and how long is the course?? 😊
Beef ribs are the king of BBQ
Excellent video. I have about 8 pounds of beef ribs waiting for this video in the freezer. Never made them before so gathering information. Thank you!!!
I wonder if Aaron knows that the worst BBQ in Texas is like the best BBQ in the American Southwest. Sad but it is the reality of all Southwestern states.🤔
I will take all the tips from one of the best Texas BBQ Chef/owners in the State where BBQ is born!
I am amazed how he didn't even trim them. Thing with BBQ is that everyone does it exactly how they like it
I think I couldn't stop petting that cow 😂
We only have one local butcher that sells the plate ribs, and it's a 45 minute drive, so I always end up spending way too much $$ there to justify the trip :-]
you guys really say spritz ? sounds funny when you use german words
i would love to come over to get some of those rips
Lord some of his videos are just way too long and uninteresting
Everyone says Beef Ribs, but there is a big difference in taste and texture between beef plate ribs and beef back ribs. I personally love beef back ribs. They are off of the ribeye. There is less meat on them and the ribs are smaller, but I prefer the taste and texture. When someone says beef ribs, I always wonder…which kind of beef rib are they taking about?
No wrap ❤