Get a “Meat 101” lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs? [Originally aired 2015]
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BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture — the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
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Spritz with grape juice. Trust me
I didn't know Steve-O's brother was a pitmaster?
"For us, black pepper is a fifth food group". That should be on a T-shirt.
I learn so much from Sir Franklin each time I see one of his videos, no matter how short or how general his information is. Thank you, sir, for your information and your wisdom!
How’s the camera in the smoker? 🤔🤌🏽
The beef ribs at my nearest supermarket are awful. They have very little meat. I only buy them a couple of times each year for my dogs when they are on sale. I would love to be able to purchase to the beef ribs I saw in this video.
pbs in Portland would NEVER air this. Im amazed this was a PBS show
Can the soundtrack for BBQ with Franklin be added to Spotify??
Rich always makes me think: Dwight Shrute's cool cousin from Texas
So how tall is Franklin?
Because, it looks like he is standing next to a Dolf Lundgren bbq'r… and that's all I got to say about that.
What store has a meat dept like that?? Im in florida, not texas!! Thats a meat dept!!
Does the school have a store for the public to buy meat from the classes, im a mutton lover!
Can i learn to be a USDA beef inspector at texas A&M and how long is the course?? 😊
Beef ribs are the king of BBQ
Excellent video. I have about 8 pounds of beef ribs waiting for this video in the freezer. Never made them before so gathering information. Thank you!!!
I wonder if Aaron knows that the worst BBQ in Texas is like the best BBQ in the American Southwest. Sad but it is the reality of all Southwestern states.🤔
I will take all the tips from one of the best Texas BBQ Chef/owners in the State where BBQ is born!
I am amazed how he didn't even trim them. Thing with BBQ is that everyone does it exactly how they like it
I think I couldn't stop petting that cow 😂
We only have one local butcher that sells the plate ribs, and it's a 45 minute drive, so I always end up spending way too much $$ there to justify the trip :-]
you guys really say spritz ? sounds funny when you use german words
i would love to come over to get some of those rips
Lord some of his videos are just way too long and uninteresting
Everyone says Beef Ribs, but there is a big difference in taste and texture between beef plate ribs and beef back ribs. I personally love beef back ribs. They are off of the ribeye. There is less meat on them and the ribs are smaller, but I prefer the taste and texture. When someone says beef ribs, I always wonder…which kind of beef rib are they taking about?
No wrap ❤