BEEF SALPICAO is a dish that came from Spain or Portugal if I’m not mistaken. It is made of beef cubes marinated in soy sauce, oyster sauce, garlic powder, Worcestershire sauce, paprika and sautéed in garlic. It is served as a main course and best eaten with garlic rice or what we call sinangag here in the Philippines.
Ingredients:
500g ribeye steaks
6 cloves of garlic
30g butter
Toasted garlic & spring onion (for toppings)
Marinade ingredients:
2 tbsp soy sauce
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of paprika
1 & 1/2 tbsp of Worcestershire sauce
2 tbsp of oyster sauce
Enjoy watching & happy cooking!
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49 Comments
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yummmy
Hello ask ko lang saan makaka bili nung worcestershire
the best salpicao recipe I've tried. Simple and delicious. Salamat for sharing. 🙂
Sooo yummy
Thank you po sa recipe gagayahin ko
Hello. I did my grocery yesterday and have cooked this recipe today with all the exact measurements here and I’m so happy to say it turned out so well! It’s my first time to cook this. I’m a 22-year old young man working from home for the longest time. 😂 Glad I found your channel. One thing I had wished though, is to use UNSALTED BUTTER, but nevertheless, it tasted so good! I left the marinated meat on fridge for four hours before cooking.
I tried this wla kase akong mabiling broccoli for beef broccoli kaya naghanap ako ng ibang beef recipe in fairness masarap sirloin gamit ko
Sarap naman niyan 😊
How beef can be so soft in few minutes?
Thank you for this recipe! Im not a cook but never thought beef salpicao can be easy. 🥰 mine was a bit darker in color (reddish) haha I accidentally incorporated paprika that was more than the said amount. But still it was goooooood. Thank u.
Ndi ba matigas yung baka ?
Sarap naman po! Sabi po ng spanish husband ko meron daw Spanish Sapicon de Marisco so seafood 😁
Hi! I tried to cook beef salpicao too pero nag-alangan ako sa beef kasi feeling ko matigas since mabilis lang sya niluto. Kaso na overcook naman so matigas pa din. Malambot ba talaga ang beef kahit mabilis lang naluto? Thanks po!
I will try this for my kids….
Yummy….
Anong klase po ng butter ang gagamitin po?☺
👍😋
Oh wow the salpicado looks so yummy..
i tried to cook this and it's super delicious 😌 the serving plate is so clean after. thanks for the recipe 😊
ano b sa tagalog ang rib eye?
Wanna try this soon. Looks yummy
SOLID NICE 1 FAV
Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon.
rib eye po ba tlga need na parte ng baka? panu po pag ung affordable lng n cut panu mapapalambot? ako kz natry ko n lagi nlng matigas ung kinalabasan eh… lalo pag saglit lng niluto…
Why is it so dry?
Bilis maluto kala ko matagal maluto ang baka
Hello po, could I marinate longer than 1 hr?
Wow
Hi everyone
What's the best part of beef aside from ribeye for this recipe?
Where did you get the ribeye?
Tried this just now, I've added a little bit of sugar and a cup of water to balance the saltiness. Try nyo po masarap sya. Kudos to you 😊
Thank you for this! I will definitely give this a try! God bless!
Fantastic cooking! Thanks for the guide on how to cook beef salpicao. Dick E. Orense, Barangay Paligsahan, Quezon City, Philippines
Ano po yang Worcestershire sauce ? Thanks 😊
Madali lang pala lutoin ang salpicao lalona kong may pambili kanang beef o karne godbleess
Im making this today for hubby ❤ thanks for the recipe!
BEES SALPICAO YUMMY Regional la Union
Pwede instead na beef, pork liempo gamitin ko?
Wala ako paprika
Atsaka pwede ho bang palambutin muna gamit ang tubig bago i marinate?
Lalambot po ba talaga pagkatapos mo i marinate?
👍👌
Hi po, pwede po ba ibang cut ng beef ang gamitin?
Parang beef tapa lang din po yan?
Nasa magkano na po ngayon ang 500g ribeye?
Ilang minutes po dapat iluto yung beef para hindi tumigas or kumunat?
nice recipe mam perfect dish
Wala po ba talagang salt?