The problem with ALL of your cooking videos is you dont specify for how long you need to cook whatever meat is on there. You dont even give a general time frame of how long it might take. Newbie cooks would assume that after all your instructions this beef recipe would reallly just take 8-10mins to cook
Salamat Idol natoto ako mag luto dto sa Panlasang Pinoy na try ko na tong Beef Salpicao Ang sarap gusto Ng maga anak kaya maraming Salamat mabuhay ka God bless
Wow it’s so quick and seems easy to cook , with a simple ingredients , you can’t go wrong . Definitely will give it a try this weekend . I’ve got most of the ingredients or seasoning in my cupboard . Thank you .
I don't like butter, it's saturated fat.i will omit it. olive oil infused with garlic or freshly ground black pepper is tasty enough. But I love your cooking techniques..
tsarrrap next nmn po beef machado request lngpo
Northen Luzon recipe poba to?
lodi shararawt ja jaja 🤣👏👏 more power and godbless us all 🙏🙏🇵🇭🇵🇭
Wow I like recipe 😋😋😋
The problem with ALL of your cooking videos is you dont specify for how long you need to cook whatever meat is on there. You dont even give a general time frame of how long it might take. Newbie cooks would assume that after all your instructions this beef recipe would reallly just take 8-10mins to cook
ganun pala ipronounce yun. salamat chef vanjo
1. pwede po bang oyster sauce lang?
2. pwede ring dahon ng sibuyas instead of parsley?
Hello po kuya Vanjo, ask ko lang po if gusto ko po lagyan mushroom kelan ko po sya ilalagay? Maraming salamat po! 🤩
ano po pede ipalit kapag walang worcestershire sauc
ano po yung worcestershire sauce
Chef vanjo dami ko n po naluto dishes. Thank you
Pwede po ribeye ang gamitin sa salpicao?
Thank u so much po
Salamat Idol natoto ako mag luto dto sa Panlasang Pinoy na try ko na tong Beef Salpicao Ang sarap gusto Ng maga anak kaya maraming Salamat mabuhay ka God bless
Bukas,lulutuin kita beef salpicao ka😅
Naaliw ako sa boses mo at the way you talk para ako nakikinig ng dubbed na meteor gatden😁👍thanks for sharing your recipe❤️
Kulang…. Wala ung knorr beef cubes
Pinanuod kita, bukas beef salpicaw ulam namin
Thank you Chef Vanjo 😍 I add A1 steak sauce to my salpicao. Yum!
Looks delicious salamat sa pag share ng video
Tried it today, husband approves it 🥰 thank you for posting this
Where is ingredients here?
Ang sarap nman myan chef
Nice chef matagal n q tga subaybay s mga bago m menu skin kc chenese food kya mas masarap parin ang luto pinoy para sting mga pinoy godbless idol
Hello Sir Vanjo, I always watch your videos every time I cook as my reference. Thank you!!!
Subscribe Us Also.. 😄
SOLID CHIEF VANJO KEEPSAFE AS ALWAYS EVERYONE GODBLESS
Sana po mag luto din kayo ng sotanghon guisado🥰
One of the most simplest beef salpicao recipe I've watched so far. Let me try this one Kuya Vanj!
NAGUTOM TULOY AKO!👌😍
Wow it’s so quick and seems easy to cook , with a simple ingredients , you can’t go wrong . Definitely will give it a try this weekend . I’ve got most of the ingredients or seasoning in my cupboard . Thank you .
Ang sarap. As a culinary student myself I truly love this youtuber-chef 🥩🥩🍳🍨
I tried this recipe before with a different vlogger and the beef was tough! Beef should be cook quick so it doesn’t get chewy to eat.
Great job! Bravo.
Okininam ti la adda nga ipanpanagan mo dagita lutluwen gonggong torpe
I don't like butter, it's saturated fat.i will omit it. olive oil infused with garlic or freshly ground black pepper is tasty enough. But I love your cooking techniques..