Beef Shami Kabab Recipe 😍 | Perfect Party Snack | Easy Homemade Kabab #shorts

Irresistible Beef Shami Kabab 😋 | Soft, Juicy & Crispy!

Make this authentic Shami Kabab at home with aromatic spices & gram pulses – a perfect snack for evening cravings, Ramadan iftar, parties, or a side dish with rice & paratha 🤩.

✨ Ingredients:
Cumin seeds – ½ tsp
Coriander seeds – 1 tsp
Black cardamom – 1
Green cardamom – 2–3
Black pepper – 8–10
Cubeb – 4–5
Mace – ½
Cloves – 4–5
Cinnamon – 2 inch
Bay leaf – 2
Red chilli – 2–3
Ginger – 2 inch
Garlic cloves – 8–10
Green chilli – 3–4
Onion – 1 small
Salt – to taste
Turmeric – ¼ tsp
Beef – 200g
Gram pulse – 100g
Water – ½ cup
Egg – 1
Fried onion – ¼ cup
Coriander leaves – handful
Oil – for frying

🔥 Method:

Grind all dry spices into powder.

In a pressure cooker, add beef mince, gram pulse, onion, green chilli, ginger, garlic, salt, turmeric, ground spices & water. Cook till soft (2 whistles). Dry excess water if needed.

Grind the mixture into a smooth paste. Add fried onion & coriander leaves, mix well.

Shape into kababs, coat with egg & shallow fry till golden brown.

😍 Crispy outside, soft inside – your perfect Shami Kabab is ready!

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