My beef shank pot roast recipe is easy and delicious! By using a different cut of beef to make pot roast, you can put an interesting twist on an old-fashioned comfort food favorite. With vegetable stock, Worcestershire sauce, red wine, onion soup mix, and spices, the braising liquid reduces into a flavorful liquid that takes this dish to the next level. Since the bone-in shanks cooked with vegetables, this could definitely be a one-pan dinner. However, the gravy-like liquid is so delicious, you’re going to want to serve this with rice or bread to soak it up. If you want to know how to make beef shank pot roast, this video is for you! 🥩🥔🥕🍠🧅👨🍳
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