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Beef Short Ribs with Gravy | Slow Cooker Recipe | PoorMansGourmet



This is such a beautiful recipe because it’s everything we want cooking to be; easy and delicious. That’s the great thing about Slow Cooker recipes. Just a little bit of prep added to a Crock Pot that does all of the work, safely, for us. Literally, just “set it and forget it” and you’re practically home free. The only difference is that this recipe, however, requires a stove and pan to sear the ribs in, before they roast, and to make the gravy in after. Hope you like it! #beef #christmas #dinner #pmgk

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12 Comments

  1. That's what I'm talking about very nice. And see that's a main reason why if you have a older appliance don't get rid of it. They just made equipment much better back then. My big oval slow cooker is from the late 90s. The only thing I replace was the cord & coils when I first got it from a family member.

  2. $ 30. bucks for a big pack of meat ain’t too bad for these days. I have that same type Crock Pot.
    Love it. “Can’t screw up the low and slow”. Those instant pot things I can never get right.

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