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Beef Stew Made in the Crockpot | I Heart Recipes

Byamazingfoodstv


Hi everyone! I’m going to share my recipe for Beef Stew Made in the Crockpot:

This recipe is loaded with beef stew meat, leeks, carrots, celery, potatoes, and more. Honestly this recipe beats any canned stew recipe any day, and it’s extremely easy to make. I started off with my vegetables. I used a combination of beautiful bright orange carrots, huge fresh leeks, yellow onions, crisp flavorful celery, and lots of mushrooms. As far as meat, I used beef stew meat. However, before I tossed the meat into the slow cooker, I browned it in a skillet with flour. The flour helps brown the stew, and thickens up the juices in the stew as it cooks, however I found that the flour didn’t thicken the stew enough for me. To fix this simple problem, I added cornstarch during the last 5 minutes of cooking. This always turns out amazing- enjoy!

Find the recipe here:

Timestamps for video:
0:10 – Here are the ingredients needed.
0:50 – Place the beef in a bowl.
0:53 – Sprinkle in flour.
1:00 – Toss to coat.
1:03 – Add oil to a pan.
1:07 – Add the meat to the pan.
1:13 – Brown the meat.
1:20 – Remove the meat from the pan.
1:28 – Pour in the beef stock.
1:31 – Whisk well.
1:37 – Add the meat back to the pan.
1:40 – Chop the vegetables.
1:45 – Add the vegetables to the slow cooker.
2:07 – Add the beef and stock to the slow cooker.
2:14 – Add the tomatoes.
2:20 – Add the rest of the vegetables.
2:33 – Add the garlic.
2:38 – Sprinkle in the seasoning.
2:45 – Toss the ingredients together.
2:50 – Cover and cook for 3 hours.
3:04 – Add some broth to a cup or bowl.
3:10 – Add cornstarch.
3:19 – Whisk well.
3:23 – Pour the cornstarch mixture into the slow cooker.
3:27 – Give everything a careful stir.
3:33 – Let sit for 5-10 minutes.
3:37 – Dish, serve and enjoy!

Loved this Beef Stew recipe? Here are some more recipes to try:
Slow Cooker Brunswick Stew:
Chicken and Sausage Stew:
Oxtail Stew with Red Sauce:
Easy Homemade Chicken Stew:

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About Me & I Heart Recipes: Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I’m a firm believer that cooking shouldn’t be a chore, IT SHOULD BE FUN!!! Therefore, I’m here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!

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40 Comments

  2. Nice recipe. This recipe would transfer well to an electric pressure cooker. It would cook in about 40 minutes. I wouldn’t bother with the flour or starch as I don’t need the thickening and prefer a soupy feel. We get way to many grains, gluten wheat though might use potato flour/starch as a thickener though. I’d maybe might add some powdered bone broth stock.

  8. Excellent crock pot recipe!!! But why do you chefs insist on browning the meat stove top all the time? It is unnecessary and the meat breaks down faster than veggies in a crock pot anyway! Try adding can of Rotel tomatoes to KICK IT UP A NOTCH!

  31. Looks great but if you throw in a packet of McCormick brand beef stew mix it also helped Benz to thicken the stew and adds an awesome kick of flavor.. I know that the McCormick brand does not contain MSG but I don't know about the others.

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