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Beef Stew Recipe – How To Make The Perfect Stew Every Time

Byamazingfoodstv


Beef Stew Recipe – How To Make The Perfect Stew Every Time. Scroll to the bottom of the page for the full recipe.

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Beef Stew Recipe
4 tbsp oil
5 lb chuck roast
1/2 bag baby carrots or 2 large sliced
2 tomatoes diced
5 garlic cloves minced
salt to taste
ground black pepper to taste
4 tbsp tomato paste
8 oz portabella mushroom
6 tbsp all-purpose flour
4 sprigs thyme
3 bay leaves
3 tbsp chicken bouillon
3 cups white or red wine
3 cups beef broth
2 cups potatoes cubed

Using a dutch oven, add a small drizzle of oil.
Season the meat with salt and pepper on all sides.
Add the meat to the pot and brown on all sides.
Add beef to a plate and reserve for later.
Add diced tomatoes and tomato paste and cook for about 5-7 minutes.
Add the onions, carrots, and mushrooms, and cook for 5 minutes until slightly softened.
Add flour, thyme, bay leaves, chicken bouillon, white wine, and beef stock. Stir to combine.
Bring to a boil, remove from the stovetop, and place into the preheated oven.
Cook for about 2-3 hours or until the meat is tender.
During the last 20 minutes add the potatoes, combine and continue to cook until the potatoes become fork tender.

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28 Comments

  16. I’m watching this video while my beef stew is cooking in my instant pot !!!! I added better than beef bouillon and tons of garlic as well as my seasoning blend consisting of Thyme, onion powder, garlic powder, salt, nutmeg, curry powder, cumin , cilantro , Chili powder, Garam masala. Yummy!!!! And I’m having it with basmati rice. Delicious!!!!!

  27. I am so glad you posted this recipe. I have tried a couple of your recipes and they were all a hit in my household. I’m excited to try this recipe as well. I am just wondering what type of red wine you usually use?

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