Beef Stew Recipe / Japanese style / ビーフシチュー
Beef stew recipe (Japanese style)
⭐️My new channel: CHEF’S LABO ASMR⭐️
ASMR version recipe video
📖FULL RECIPE:
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🍙 FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare ingredients
2:58 Beef oil
3:49 Sear beef
6:34 Cook mushroom
7:56 Caramelized onion
9:34 Slow cook
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(Recommended videos👀)
[Gyudon]
[Beef curry]
[Other videos using Beef fat]
・[Hamburg steak]
・[Cheese croquettes]
[How to store used Kombu]
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[Other FAQ]
Q:What is your frying pan?
A: The brand is “Pro cooker”
Please search “Pro cooker pan”
Q: Can I skip Red wine? Or any alternative???
A: Unfortunately, there is no alternative.
You can skip it, but it’ll be more like a rustic casserole
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source
📖PRINT RECIPE (レシピ詳細): https://onl.la/dZ9Jaxy
🍙FAQ about the ingredients 👉 https://www.chefslabo.com/general-7
📸 Instagram👉https://onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
wouldnt it be better to use pressure cooker? or would it be too much heat for honey?
😋😋👍👍
I will try.
man your knife is not so far from Tanto, we use blunt and wide point knife in kitchen
Great video, great explanation
I would hate to be your neighbor. I bet it smells delicious
Great chef knives…that quality xtremely $ in this country
デミグラス缶なしでのレシピを探していました。早速買い出しに行ってきます！
I have 2 questions:
What type of wine is used? I assume it's dry/semi-dry?
Do you peel the tomato off it's skin before adding it?
This looks insanely good
My mouth is watering ahhhh
i actually followed this and made it, it came out really nice 😊🇯🇵
I am certain you're making your neighbors hungry every time you cook outside.😂
ビーボ！
I cooked it. It was sooo delicious!
Interesting. I thought you normally leave konbu in cold water for about 3 hours and then boil it.
I made beef stew following your recipe today! It's so tiring but it's really worth the time!
The stew was full of flavours. It's so delicious. I love Japanese food and I'll try to make other dishes following your teaching!😊
– A fan from Thailand🙋🏻♀️
Eating this right now, I'm surprised at how well the kombu works in a beef stew. And don't forget the cream, it's essential to help meld all the flavors together
Want to eat😂
最後蓋をして煮込むと煮詰まらなくてテカテカにならないんですが…
どうなんでしょうか？
蓋にもよるんですか？
今絶賛煮込み中です…
Got some rump steak and figured a stew would be perfect to make it nice and tender. This looks absolutely delicious! Can't wait to make this.
Hello chef! What can I substitute witj red wine since I'm prohibited from it?
Beautiful!
Thanks Chef! It looks really yummy. I got questions about this vs hayashi rice. Is the recipe the same or different ways of cooking? Or is it totally different dish? If yes, will u be able to share the recipe? I really love having hayashi rice,and couldn't find where to eat it on where I live now haha. Thanks in advance!