Beef stroganoff 
Ingredients
– 600g beef fillet, sliced thin (rump will also work well)
– 1 brown onion, sliced thin lengthways
– 200g button mushrooms, sliced
– 2 tbsp grapeseed oil
– 50g butter
– 2 tbsp flour
– 400ml beef stock
– 2 tbsp Worcestershire sauce
– 1 tbsp dijon mustard
– 3 tbsp sour cream
– Salt and pepper to taste
– Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don’t have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
source
How would you make a Doner or a Gyro?
I am a chef as well but instead of Dijon and Worcestershire substitute 1 can of tomato paste. The difference is amazing. I also change up the mushrooms sometimes and do shiitake or portobello.
Where are the Pickles? 😢
Do u deliver 😮?
So this is what its all about?…
Need to ask more often.
Would u please do the vitello tonnato?
Im really into ur stuff,
Thank u Chef.
Paprikaaaaaa you forgot paprikaaaa
Make Halušky or Bryndzová nátierka if you are a real šef
Any substitute for mushrooms
Beef stroganoff is the comfort meal of all comfort meals, takes me back to childhood.
In Brazil we serve it with rice instead of noodles.
She strogan me off till i beef
interesting recipe but far from the original
Ok, Chef Andy. Here’s a challenge for you.
Let’s see a full Sunday dinner spread from the American South:
Fried chicken
Hoppin’ John
Turnip greens
Baked macaroni & cheese
Cornbread
Peach cobbler
Good luck!! 😉
"Seal" it in a hot pan?
Cioppino, please Andy
more like beef yank me off
You know any chef with a motorcycle cop mustache is official!!!
Boys add some heavy cream instead of sour cream unless you like that funk.
Personally I want my fresh food FRESH, certain cheese’s are one thing, but sour cream or yogurt incorporated in to cooked dishes is a hard pass for me 🤢
If you feel differently then by all means do you, but I don’t care for the sour taste and many don’t.
Well done 👏 chef 👨🍳 👏 👍
Where’s your pearl onions
people always seem to want more out of a Stroganoff. Its just a quick stew of meat and veg, it's why it works. Although if you're eating it in Russia its has vodka in the sauce and is served with fried potato slices rather than noodles.
I hate Dijon mustard in beef stroganoff. Its flavor to me is too strong. Even the smallest amount. Any substitutes???
I havenät had a stroganoff since I lived with my parents some 15 years ago, I got such a huge craving last year. I didn't make it, but I thought about it a lot for like 2 weeks
TRY POHA
she off on my beef til i strogan
She off my strogan until I beef
Anyone know the measurements for each of the items @andyCookz
* unbuttons shirt *
Haggis
She strogan me off till I beef?[EXTREMELY LOUD INCORRECT BUZZER]
Love this one chef thanks
That’s good also on top of fry’s. Yum
In Sweden, we eat this with white rice, or boiled potatos.
In eastern europe they serve it with pickled dill pickles
Why tagliatelle?? Why?, Better rice
Where's the cognac? That beef though! 🤤
Where's the paprika??
Can you do steak and kidney pudding chef?
You gotta have the paprika dude, it's Hungarian c'mon mate
I hate mushrooms
No paprika!?😮
You should ban this recipe, it is Russian!!!!! 😂😂😂
Yummy 😋
Very expensive beef for beef straganof
My mom used to make it just like that… but with ground beef & a box of Hamburger Helper. Lol
Use meats accessible to average people. A denver steak would have been better, and also fillet is basic mitch steak. Its for peole who dont like beef