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Thank you for watching! Like, comment, and share ❤️❤️ Never leave your child unattended in the kitchen. Serious burns and injuries can happen. “SAFETY FIRST”. Disclaimer: • Hello everyone, welcome to Aileen and Ian’s Kitchen Channel. We are not professional scientists or chefs. Rather, we love to experiment new activities and cook delicious recipes at…
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Super easy, made it with my brisket trimmings. One cup of water and add your fat. May take 4 hours so don't be worried if it's taking a while. I drained mine with paper towel folded in a colander and placed in a bowl. After drained and cool down it was completely white. Only had to drain once
Nice loop and recipe bro 👍, keep it up!