Beef Tandoori Boti :-
Ingredients:
▪Beef boneless…………..1 kg
(Gaye ka gosht)
▪Meat tenderizer………….1 tsp
(gosht gilane wala)
▪Ginger garlic paste …………2 tbsp
(Lehsun adrak ka paste)
▪Salt …………………2 tsp or as taste
(Namak)
▪Red chilli powder ……………1 tsp
(Pissi lal mirch)
▪Black pepper……………..1 tsp
(Pissi kali mirch)
▪Chaat masala…………1 tsp
▪Turmeric powder…………….. 1 tsp
(haldi)
▪Coriander powder……………2 tsp
(Pissa dhaniya)
▪Crushed cumin seeds…………. 2 tsp
(Kuta zeera)
▪Whole spices powder…………1 tsp
(Pissa Garam masala)
▪Yogurt……………2 tbsp
(Dahi)
▪Lemon juice………….2 tbsp
(Limu ka rus)
▪Oil…………………..1 tbsp
(Tail)
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