Beef Tenderloin on the Grill – Whole Beef Tenderloin Recipe!
In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. The recipe is great whether you want to grill the whole tenderloin or just learn how to break it down into filet mignon steaks. When you cook beef tenderloin on the grill, your whole group of guests will be raving – it’s perfect for those memorable holiday meals.
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This is the grill we used in the video. It's an original 22-Inch Charcoal Grill from Weber, https://amzn.to/2Tmf3Zy
Burnt…..
This is just great instruction, nicely put together. Thanks!
it's ok, but it's better to avoid burned garlic and thyme that doesn't do it for me, I appreciate the vid
how long per side on the non direct heat side though
Just paid $56 for 1 and don't wanna mess it up.
Looks great, there is no beating your meat 🍖.
12 a lb? Its 30 something now and makes me sad.
Fabulous. Very helpful.
i was a little worried on this cut never did one, and it's not cheep. you walked me through it "fully" thank you' wish me Luck..LonnieRay
Don’t soak your wood chips…all that “smoke” is mostly steam…
7:33 paper towel disappears.
Amazing wow
SHARPEN your knives!!!
Great video, Where is link to the dry seasoning mix?
Dude, I just watched this and I am going to do this for Christmas this year!
Whole30 Steak Bites with Candy Potatoes and Peppers
https://decorision.com/recipes/whole30-steak-bites-with-candy-potatoes-and-peppers/
Which link is for the dry rub seasoning??
Well done! Or should I say "Medium Rare" done! Thank you.
we cook the heck out of those at our house. Winco stores here in Orygun has them in a bag as well for around $5+ a pound. i usually get a $25 bag and cook it and we eat it the whole week. for that price i won't even buy a roast these days, this is the only red meat we really eat. best darn sammiches ever. thin cut on sour dough. just cooked one tonight on the Traeger.
Nice job, What About Bob.
Whats the rough guess-timate per pound cooking at 300-350?
To thanks for getting to the point. Get tired of these cooking videos that take me down a rabbit hole of nowhere. Good information.
Nice doing one now, one note though ( sharp knife )
Did this today for our July 4th family dinner. The wow factor was there! Thanks!
I’m going for it tomorrow, was going to roast in the oven, but I want that beautiful char with the sear. Probably serve on regular white bread after the meat gets a butter soak. Traditional beefsteak jersey style. It’s what dad wants and how he made it in past years. Great vid, thank you.
Excellent video I will definitely try it you earned my trust when I saw you were using real charcoal!
Using the cutco butcher for a slicer? I mainly use that knife for cold cutting meat but I’m not hating. Have done that myself before.
Do you have thyme to cook? Love me some tenderloin spiced that way.
Dudes knives suck
Excellent Video… Thanks for the tips… Fixin' to do Beef Tenderloin for Christmas Dinner. I've been smoking meats for 20 years, but have never done a Beef Tenderloin. Black Pepper, and Garlic sounds amazing. Hopefully my peepz will be happy…
Yum!
Carrie on prom night. 😱
I don’t understand why your tying it. I have never tied mine and it comes out perfect. I also though cut mine into pieces first.
I don't understand how you don't get more views. Your production value is through the roof for a show like this on youtube.