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BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner

Byamazingfoodstv


This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.

The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it’s served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!

Once you make this recipe don’t be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It’s truly a Christmas dinner sensation.

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► PRODUCTS MENTIONED:
Cast Iron Skillet:
Kitchen Twine:
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Probe Thermometer:

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► TIMESTAMPS:
00:00 Intro
00:49 Tools you’ll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher’s twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test

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#beeftenderloin #beefrecipes #christmasrecipes

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49 Comments

  1. Friends… this is MUST MAKE for your Christmas dinner! You will seriously wow all your family and friends. And the horseradish sauce, omg, it's simply divine with it! Can't wait to see your photos of how this tenderloin recipe turns out. Don't forget to tag me on social media! Happy holidays to you and your family. 🤗 xo – Lisa

  5. Hi Lisa, new to ur channel and love it. Quick question though, in Europe oven temperatures are often given as ‘fan-assisted’ and regular. So 220 Celsius for example would be 200 when the oven is fan assisted. Which one are you quoting in your videos? Thanks!

  19. I made this tonight and oh gosh, it was delicious. Made it with roasted potatoes and asparagus. yummy. And, yes, it certainly was pricey but worth the sacrifice. I didn’t make the horseradish sauce because i was exhausted from multitasking (meal prepping) but will do it another day to use the the left overs

  35. This is fabulous so far- but I took the temperature at 25 min and it was only at 107. Maybe I didn’t let it get to room temperature as it was only out an hour and still cool when searing. Would this make a difference on how long it would take to reach 130 in the oven? I would like medium temperature. Thanks!

  40. Made this for Christmas Eve…huge hit! Best part was my brother, who is a fabulous cook, questioned everything about this from the recipe for the topping to the way it was cooked. He’s now making it for New Years Eve! Bravo, and thank you!

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