Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BEEF TENDERLOIN INGREDIENTS:
►2 lb beef tenderloin
►1 1/2 tsp salt
►1 tsp black pepper
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced
►2 Tbsp oil
MUSHROOM SAUCE INGREDIENTS:
►2 Tbsp butter
►1 Tbsp olive oil
►1/2 cup onion, finely chopped
►16 oz baby Bella mushrooms, thickly sliced
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)
►1/2 tsp salt, or to taste
►1/2 tsp black pepper, freshly ground
►1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon)
►1 cup beef broth
►1/2 cup heavy whipping cream
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Selecting tenderloin roast
1:09 How to twine beef
1:55 Making garlic herb rub
2:58 How to apply rub to tenderloin
3:23 How to bake beef tenderloin
4:06 Prepping mushroom sauce ingredients
4:56 How to make the mushroom sauce
6:40 How to slice and plate beef tenderloin
9:13 Taste test
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34 Comments
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Made this today so I could use up a piece of tenderloin that was in the freezer. Came out great. Thanks.
Can I use rump roast ? Is this an option does cook time vary ?
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It looks good but my meat has to be very well done no pink 💞
I made this tonight. It was a pretty good dish. It looked like you reverse seared the tenderloin or smoked it. Which is a big deal. The only complaint I have is it has way to much cream. I think it takes too much away from the wine reduction. Also I used a sweet white and mixed in some asparagus heads. it was yum. Great recipe!
Munch munch munch huuuum num num hahahaha!
Great recipe! The mushroom sauce is definitely going into regular dinner rotation here at our house. I love that you don't need to sear the tenderloin before putting it in the oven. I made this twice and both times I had to cook it longer than the 28-30 minute recommended time to get to medium. I used a meat probe so it was no issue. Highly recommend anyone looking to cook expensive cuts of meat like this invest in a meat thermometer or probe. Thanks so much!
All your recipes are awesome. I've tried a few and have impressed my company each time. You make cooking entertaining and something I look forward to. Thank you.
Your body language and talking style is damn good🔥🔥🔥
Loved it .. my husband loves
What can I substitute the win with?
Wow! New SUB here! I recently made a Tederlion Steak on open fire and your dish look amazing!'Hope to stay connected! 👍☺️
Why do americans think they are the only ones using the internet? Use some celsius/kg lady
Natasha is such a kitchen nerd. I mean that in the greatest way! What a wonderful channel!
i made my own version of this recipe and hubby loved it!!! i got so many compliments!!!!! thank you
What can we replace wine with?
used petit filet mignon steaks for 2….awesome! Thank you!!
U r super in explaination and really amazed with dishes u make and show happy new year.
Chef Emmanuel rayen
Merry Christmas Natasha! This recipe turned out amazingly delicious! Thank you! You are one of my favorites! Just started my YouTube channel, Anna’s Coastal kitchen last January! Can’t wait to try morels your recipes and would love to collaborate with you!
The recipe is awesome! Thanks Natasha, your channel is great. I made a 8 pounder and served this dish with German potato salad and homemade Dutch oven bread. Love your style….Keep smiling! ❤️
Made this dish for our Christmas dinner. It received rave reviews throughout the meal. The mushroom sauce was extraordinaire! This will be our new traditional holiday meal. Thank you for the recipe.
I have to cook a turkey today on Christmas day. I need a recipe, and some instructions. Something With pictures would be great. I’m just a man. Lol
A few notes:
1. My tenderloin cooked in less than 20 minutes. My fire alarms went off when I checked on it after 18 minutes of cooking time! It got very smoky! So I had to take it out and turn off my oven before it burned.
2. My mushroom sauce looks more like a stew. How did she get it to thicken up here?
3. KEEP A CLOSE EYE ON THE TENDERLOIN WHEN IT’S COOKING. BE CAREFUL NOT TO BURN IT.
Merry Christmas and a Happy New Year, everyone! 🎅 🎄 🎆🎊🎈
Can I cook a 5lb roast at the same temp but for a longer time? Or would it be better to cut into two 2.5lb roasts?
Hallo Natasha ,is there any was to replace the Red wine with something else?
Thank you Merry Christmas to you and your family.
Looks yummy!! How many minutes for a well done beef tenderloin? Thanks!
cant stand the stupid drama in the beginning of the video so i left, unsubscribing
Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course.
I made this for dinner tonight. It was sooooo good! 7 for 7 on the recipes I tried from this channel. All of them so far have been winners. Keep up the great work, chef!
Hi, for the mushroom sauce you say 2lbs in the video but the recipe says 1lb. The rest of the ingredients seem like they are for 1 pound.
😋😋😋😋🥰🥰🥰🥰
Got to try this
👍😀👌👏💗♥️❣️❤️