In almost every country in Asia, beef tendon is enjoyed as a delicacy, and in many of those countries, the people attribute their soft and youthful skin to it.
The jury is still out whether or not consuming collagen truly has an effect on all the parts of your body that contains it (skin, hair, nail joints, etc.) but it seems a growing amount of studies are starting to conclude that the answer “is not no.”
Whether or not it actually helps it is extremely delicious and an essential component in many soups and noodle dishes throughout Asia. And still an extremely healthy ingredient for the amount of richness to a dish it provides.
Music is Zora’s Domain by Jokabi and @gamechops
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Beef tendon is how Asians eat their skincare
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unfortunately consuming collagen is just another pseudoscience and it has never been verified to do anything
Try Paaya/Nihari. You will easily find recipe on youtube.
This ended up being my guilty pleasure food. I dont tell my white friends about it because I assume they'll think I'm weird.
This is not how digestion works, you’re just eating protein, not collagen
I remember the first time I had tendon in pho, it was so new and unfamiliar, but I quickly found myself ordering extra every time I got it. I always get every meat, extra tendon, but even if I’m saving money I’ll still get just like one other meat, but extra tendon, it just makes the meal feel good and rich.
Seeing it in the master stock there might just be the reason I start cooking it myself, that looked glorious
Always so good in pho
I wish I WISH this was easy to get where I am
I love soft tendon. ❤
Dammit, why’d I watch this right before bed?
Pls give a vídeo with the Asian chicken feet with spices stew , recipe….
my concern is that when you digest the collagen it gets broken down into its component ingredienrs and redistributed around your body to be constructed into new things again, not necessarily collagen
Was there mold on top of the stock ( :27 )? Or a seasoning of some sort? Fat?
My haitian grandmother made this for us wuem we were young and it was amazing.
Yumz!
Lol the dogs are hatching a plan, for the stew. 😊
Thanks chef
The trick is.
If you want your part to work better, usually just eat the same part from another thing
Note, usually.
If a pho restaurant DOESN'T have tendon on the menu, I know it's not legit! That's some good shit, right there.
collagen cant be absorbed by eating it you have the amount you have when you're born and lose it over time you cant replace it.
That texture looks dreadful yet it sounds delicious and being the foodie that I am of course want to try it. This is going on my list of things I need a professional to make because I doubt I would make it well at home. Looks right at home with Rocky Mountain oysters and snow fungus soup. Hope to try them all someday 😊
in szechuan cuisine, they eat it like a salad. Just let it cool, cut it into deli slices and serve with chili oil with black beans, scallions, and asian pickles
Try it Indonesian way: gulai tunjang! Yummy!!
Is this song like a lo-fi'd zelda mix? Pretty sick
that looks delicious!! do u think it could cook in an instant pot and get similar results or us stove the way to go? i’m just a bit worried about the bills lol
Whenever i get phŏ i always get the tendons and tripe included. Adds so much to the texture and taste, it really makes is special
Who is the man that gets to eat the food at the end?
Gaaaaaay
Tendons are my favorite thing in pho but most places don't offer it
Never had a full meal with tenden but yeah it can be very good
Try another beef tendon recipe: Gulai Tunjang. You will love it!