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mantaf banget deh ❤
I’m making this stew! ❤❤❤
is this similar to Vietnamese Bo Kho?
Looks great!
good looking dish, thank you,
Thank you for the recipe 😘
Sugar in ßtew hmmm I don't want
Going to try something similar at least, I’ve got a bunch of left over stew meat 😀
This is on the stove now; used canned diced tomatoes this first time because that’s what I had. Can’t wait to try – & can’t wait to use fresh tomatoes next time!
I just have to comment again. I love this recipe and i make it frequently with turnips instead of carrots The flavor is awesome. Cookbook? Please.❤❤❤
Must try well done
Wow looks good thanks for sharing
❤❤❤❤
Is it OK if I put in some potatoes with the carrots?
Looks great, makes me wanna try it👍
Love the channel & am looking forward to trying this out! What noodles would you recommend in place of rice? My brother & I are fans of chewy chow mein noodles but wonder what you think is best. If chow mein is good, which chow mein should I buy?
Could you do this with pork ?. And also could you use a slow cooker to make this dish ?
Hi Mandy, tried the recipe recently using beef short rib. Some ingredients were not available but the overall flavor still turned out good. However, I encountered two major problems which I hope you could help diagnose. The first is the beef remain tough even after two hours of cooking. The other is the the sauce turned out lumpy and dry instead of becoming a thin sauce as depicted in the video. Your inputs will be highly appreciated as I intend to repeat the recipe with the hope to improve the result. Thanks in advance!
This looks delicious. Question, do you not remove the bay leaf, cinnamon stick and star anise before eating?
Omg this looks sooo good!! 😋
Lovely recipe! I am curious about the sugar, which I see added in small amounts to many Chinese recipes. Does the sweetness remain in the final dish or does it somehow just enhance flavors? I cannot eat sugar, so would leaving it out negatively affect the outcome? If a sweet taste is desired, can an artificial sweetener be used instead?
I have my eyes right now on a cow I will use to make this. I am good at tackling a cow and ripping off chunks of it to use in cooking.
I just made it today, still eating it right now… Literally so good thank you for posting the recipe
super beef recipe
What a great recipe but I may add a stick of celery.Your recipe is in my list.
Does it affect the overall flavour by cooking beef and chicken together?
This is perfect for my family and all the summer tomatoes we have.
Hi everyone!!!
Wow! U R Awesome.
How to cook beef soup
Nice
Wish I could eat beef looks yummy.😍😍😍😍👍🤗😊🎉🍹
Beef AND tomatoes? My favorites in a dish! ❤
Looks great and easy to make.steve Newcastle n uk
Looks delicious! We have snow coming so this will be perfect with a crusty bread!
I love your vids! I understand you recently moved to Florida and there are some people who live around Juniper who catch fresh fish and make/cook good looking dishes. You should reach out to DMFD for a collaboration.
Gonna try this recipe because Ina from HololiveEN said its nice.
Not long ago I found your channel Suuper food and the explanation delicious 😋
i made this for a weeks worth of lunches and ended up freezing it because of how large the stew is..it was so yummy
Made this today, it tastes divine and perfect for the coming winter!
Lookes excellent thank you.
很棒的食谱. Great recipe!
Made this earlier this week, used doubanjiang as my local Asian market had every single sauce EXCEPT chu hou! It was FANTASTIC! https://www.instagram.com/p/CGBYAfplVDU/?utm_source=ig_web_copy_link
Great recipe. Like your Amazon influencer/affiliate page but where can I get my "
Souped Up Recipes" heavy T white T-Shirt? Why white. Because I don't wear black t-shirts. I live in Texas and a black T-Shirt is far too hot for outdoors during the day. ❤
As soon as I saw this recipe I knew I had to make it! It was SO worth the extra prep time, it was amazing!! The flavors were different from anything I've made before, but work so well together! I bought everything for it including the chu hou paste, which really made a difference. I always love these recipes, but this is definitely a new favorite! My family's only request is that I double the recipe next time! 😃
Yum!!
I just heard from my Chinese friend who I gave some soup. She pronounced it the best beef and tomato stew she has ever had!
I made this today and it’s really good. I appreciate the weights in the recipe. It made it easy for me to make a half batch to use up the garden tomatoes and beef I had on hand. Thanks so much.