Beer shouldn’t be drunk! Cook pork belly like a real chef!
ingredients:
pork – 1 kg (2.2 lb)
soy sauce – 50 ml (⅕ cup)
beer – 500 ml (16.9 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
sugar – 10 g (0.35 oz)
Provence herbs – 5 g (0.18 oz)
TO BOIL 30 MIN
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