BEER SMOKED SAUSAGE | Recipe | BBQ Pit Boys



Beer Smoked sausages are so simple to make and taste great, just be sure to make a bunch of these great tailgating treat.
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37 Comments

  1. Looks for me, that it may very important to drink some beer, while waiting for the sausages to be soaked up with it.
    Otherwise the recipe may not work. 😁
    Greetings from Germany 🍻

  2. That's like the way I do beer brats. I poke holes in the brat casings. Chop a large onion and put everything in a container. Pour in a good strong beer or a beer of your choice. Soak for 12 to 24 hours and grill.

  3. You know channels evolve. It's nowhere near the same from when we first started. I'm sure the other guys are the same. I know one passed away though I don't know which one passed away, but I know the main guy who says Guud with the long grey beard I am hopeful he's ok but beyond that I love seeing these guys, I love the variety, I love how people cook BBQ and do so in different ways I also love how they cook with different BBQ's and I have learned a lot in cooking my food has tasted 100% better since I started watching this channel. (I'm STILL single) but beyond that life is great we all can't be around and while some people have passed away sometimes people need a break from the screen.

    With that being said. To heck with the haters as they say haters are gonna hate I love the big guy from New Zealand with the orange beard it cracks me up that he has an English accent and I look forward to seeing your videos every time they get posted on YouTube. You're an inspiration and role model from one YouTube guy to another.

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