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Beginner Recipe for a Rich and Creamy Tonkotsu Ramen



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Tonkotsu ramen is a fan favorite and it actually doesn’t need to take all day to make. Here’s a quick way to make a pretty good authentic tonkotsu ramen using a pressure cooker and an immersion blender.

Tools:
Instant Pot:
Immresion Blender:

Soup:
2kg pork bones (for more creaminess add some pork fatback)
3.5L + 1L water
1/4 cabbage
8 garlic cloves
1/2 onion

Tare inspired by Ramen Rotas:
150ml water
koikuchi 125ml
ryorishu 25ml
mirin 15 ml
hotate powder 1g
msg 9g
9g Hawaiian salt

Noodles Recipes here in my buddy Mike’s book:

Chashu:
Menma: 

source

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