Crispy, Juicy, Yummy… That is Bengali Fish Fry.. Do Try!

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INGREDIENTS:

FISH FILLET – 500 GRAMS
ONION – 1 MEDIUM
GARLIC – 6 CLOVES
GINGER – 1 INCH
GREEN CHILIES – 4
CORIANDER LEAVES – HANDFUL
JUICE OF 1/2 LEMON
BLACK PEPPER CORNS – 1 TSP
GARAM MASALA POWDER – 1 TSP
CUMIN SEEDS – 1/2 TSP
SALT – 1/2 TSP / AS PER TASTE
BREAD CRUMBS – 2 CUPS
SALT – 1/4 TSP / AS PER TASTE
EGGS – 2
OIL FOR DEEP FRYING
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Other Fish Fry Recipe Links:
Fish Green Masala Fry : https://youtu.be/EweQ6KdbwD4

Fish Butter Garlic – Pan Grilled : https://youtu.be/S_eqpGtm37Q

Amritsari Fish Fry : https://youtu.be/geKkgDxxxTY

Fish Rava Fry : https://youtu.be/hwTSBcaMkGk

Fish Tawa Masala : https://youtu.be/vqpjcZ80V8I

Simple Fish Fry : https://youtu.be/AV3hnD5GkI8

Honey Chilli Fish | Pan Grilled : https://youtu.be/D24SX0ZxKIg

Fish Kebab : https://youtu.be/KTjzg4EAZK8

Fish Varuval: https://youtu.be/SjC7GWiwz_g

Garam Masala Fish Fry: https://youtu.be/666FHwMvvoM

Grilled Fish : https://youtu.be/gcRwhytN_6s
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