Rebecca Brand shows how to make the BEST Bread Maker Bread -click for machine: a great recipe for the coronavirus self quarantines, and isolation, lockdown’s to shelter in place as we go forward. This is the simplest, easiest, and BEST tasting, foolproof recipe for Bread maker Bread. This is also a dough recipe for pizza dough. Water, Salt, Sugar, Oil, Flour, Yeast are the ingredients.
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BREAD MACHINE, cheap:
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Amazon:
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Recipe
1+1/4 cup water
1Tsp olive oil
1 tsp salt
1 Tsp sugar
3+1/3 c flour
3 tsp yeast (separate to salt)
Basic mode 3 hours
Hi there, I tried you're recipe and it turned out great except the top collapsed a bit. I'm going to try again and if it drops again should I slightly cut the amount of water or oil?////update–Dud a second loaf and it came out good except for the top dropping a little. This time it fell maybe an inch but more uniformly. Last time just the middle of the top became concave. I must say your recipe makes wonderful bread. I can see why u use multiple machines. Would be nice to make more at one time.
How would i use this for a pizza dough? It’s in the title but not mentioned in the video
Good information but the dear is WAY too chirpy but beautiful teeth.
Just made it. Taste so good!!! Thank you so much❤
I suggest listing the ingredients in the description i was confused as you said a measurement of the flour and again added more flour and water.
Wow! Good bread! Thanks
Hi Rebecca
New to your channel but have already made the Countryside bread. It turned out great, now my favorite recipe as I make all my bread.
Could you please do cinnamon raisin bread. If you have a video of it already please give the link. Thank you.
Rebecca thank you so much from showing that step by step I have a bread maker been a year I mess up some flour and stuff but thank you for showing that I know it easy but sometimes people have to see it step by step I'm going to make some bread tomorrow
When I make the bread it always comes out somewhat sunken on the top. What am I doing wrong?
Better if less of a 10 minute monologuet and more of the actual recipe…which is after 11 long minutes.
When do you take the little gadget out the knees the bread
Would be nice if you would mention loaf size 1lb or? Loved the video and my bread maker is working away 😁
Thanks 8-30-2022👍🏽👍🏽
You talk a lot!
Great recipe but, what is this push with the Corona Virus? Looks like the fraudulent campaign got you.
Thanks so much for this. I have been making bread in my bread machine and I hated how it turned out. So today I shall your recipe 🙂 Seeing all the great raves in the comment, I have a feeling this time it will turn out just fine 🙂
What altitude are you at?
I'm at 6,400 and it's not working well
The BEST!
Is this a 2lb loaf? 1.5? Sorry…My bread maker wants to know.
You said you were going to provide a corrected recipe. Don't see it!! wasted my time.
Thank you for making this video
I use my bread machine every week and I love finding new recipes BUT I get very aggravated when people don't leave the recipe and amounts in the description below. I always skip to the next recipe. See I write the recipes down and if they are really good I share them with others BUT I don't have the time to watch, pause and write the recipe down.
Thank you, thank you Rebecca……I was about to give up on my bread maker, when I found your video tutorial. I’m in England (Cornwall) and I toiled through lockdown having no success with my bread, but today I cracked it thanks to you.🥰👏🏻. Here’s to another 979 loaves before I need a new bread maker!
(I’ll have to go some- I’m 83 now😂)
May I know what sizes of bread for this recipe in the video?
EEEEGods! That hair. And the shakin' of the head to show off the hair. Couldn't stay and watch, although the recipe looked good.
Looks really good. Gonna make some now!
thanks for the recipe…i tried it and its so good…soft inside but crunchy at the outside… if i will add a choco powder ?do i need to reduce the flour?
I have the same machine, with the virus about done now we have to deal with high costs !!
STOP WITH BS VIRUS
Great recipe. I did it, the bread delicious. Thank you.
I Love the virus. I have made almost 10 million dollars from it-:) Thank You china and Mr F.
I’m glad to see you’re using your “loaf” 🍞 buying a bread making machine. I feel like an “outsider” with my antiquated bread machine that’s so old the machine has gone “stale”. I’m hoping to get a new machine soon before I’m old and then ending up “pan bread”. You could possibly start selling your bread. I heard there’s a lot of “dough” in it. I suppose you have to earn a “crust” in these austere dreary times, especially if living on the “breadline”. It could be a good source of income. It would be your “bread and butter”. Sorry for the bad english, intelligence doesn’t run in the family, I must be “in-bread”. I have to say I admire your baking skills. I’m not exactly my “Mother’s Pride” with my bread baking skills. My wife really ”kneads” one of those machines for her sandwich making business. Ironically, her name just happens to be “Marg” would you believe. She likes a good old gossip and “spreads” it about quite a bit. Incidentally, just be careful when adding salt to your bread ingredients. I accidentally “a-salted” myself, ending up in a hospital that wasn’t very hospitable. To put it succinctly, I think bread making machines are the best inventions, yes, you guessed it, since “slice bread”. I think I’ve left my “puns” in the oven for too long, so I’ll say goodbye now, it’s way past my “breadtime”. So sorry for this long comment, I must be on a “roll”. You must think I’m an absolute “doughnut”. You really deserve much “butter”. I hope at “Yeast“ I’m making you smile.
Incidentally, sometimes my bread doesn’t rise to the occasion, should I, therefore, replace the yeast with viagra, or will the viagra just make my bread go hard? Please advise.
Yours sincerely, the fruit and nut Scottish “Ginger Bread Man”.
I have a number of good white bread 🍞 recipes, but my favorite is ENGLISH MUFFIN BREAD. I do it completely in my Breadmaker Ultra, I just don’t do the cornmeal… Love ❤️ your channel…
measure by weight and all of these problems will go away!
Girl do something with that hair. You're in a kitchen
I i tried your banana bread recipe and i was the best. Hopefully this recipe too..coz i tried dozens of recipe from the net but it just not working perfectly. Will inform you if its done. My breadmaker a bit different because the standard basic bread takes 3.15 hour compare with yours only 3hours
Finally going to use my thrift store purchase bread machine that I bought 3 years ago LOL that was deep in the recesses of my cabinet I just started it can't wait to taste it thank you so much for the recipe!
I put this in last night and it was coveted in flour it rose and dropped but think it might be ok if I was about to check on it . It was a bit dowy
Loved your bread “presentation”. Will try it next.
Sorry, but need to tie your hair back…..flies around ingredients and food.
I wish you had a printable recipe.
oh shoot. My cuisinart doesn’t like 3 tsp of yeast . The loaf is pushing against the top of the baking area. I’ll try it with 2 1/4 tsp next time and set at 2 lb loaf . Wish me luck
Love how simple this looks.. I wish my bread machine didn’t complicate it so much . I think this is the 1.5 lb loaf?
Don’t say another corona virus!
Made your recipe and it was looking beautiful while baking and next time I looked at it the top had falling just a bit. After it finished baking and I cut it there was a area where it was just a big hole. Taste is awesome, but can you tell me what I did wrong?
Just brought this machine- tried the recipe in the booklet and bread didn't turn out any good- so I was going to bring the machine back – but decided to check youtube – and came across your video- OMG – you saved it! I've used this recipe now twice and the bread comes out awesome! Thank you for posting!
Can you please tell me is that a large loaf or extra large or medium as I need to put in a size for it to cook the correct time
At tip: keep your yeast in the freezer. It last longer.