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Best CHICKEN SANDWICH Recipe I ever made!



These Chicken Sandwiches are crispy on the outside with a juicy and tender chicken breast center. We’re sharing all of our best tips for making fried chicken breast in a perfectly seasoned thick and shaggy crust that crunches when you bite into it.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHICKEN SANDWICH MARINADE:
►3 medium chicken breasts (boneless, skinless), halved into 6 cutlets
►1 1/2 cups low-fat buttermilk
►1 Tbsp hot sauce (we use Frank’s Red Hot)
►1 tsp salt
►1 tsp black pepper
►1 tsp onion powder
►1 tsp garlic powder

CLASSIC BREADING FOR FRIED CHICKEN:
►1 1/2 cups all-purpose flour
►2 tsp salt
►1 tsp black pepper, freshly ground
►1 tsp baking powder
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►Oil for frying – vegetable oil, canola oil or peanut oil

🖨 PRINT RECIPE HERE:

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► Fry Thermometer:
►Nonstick Cooling Rack:
►Non-stick Cutting Board:
►Blue Dutch Oven:
► 12″ Tongs:
►Non-Stick Fry Pan:

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chickensandwich #chicken

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45 Comments

  1. Hi! Natasha, Good morning. It’s me again watching your video after more than 1 year. I’m so glad and excited to make this crispy chicken sandwich. It looks so delicious. Now, I can make it instead of buying. Thank you so much for sharing and I have to watch and learn for more recipes from you. 😋😋😅❤️🙏

  2. just a kitchen hack for ya… if you drizzle oil or even just water on the chicken before covering with cling wrap before pounding, it helps stop and ripping or shredding of the chicken Personally what I do is put the head of the meat mallet in a sandwich size freezer bag, then I don't need the top layer of cling wrap 😉 love your channel as always… thank you once again for great recipe..

  3. I’m a really picky eater and your videos and seeing these outstanding foods on your channel really opened my mind and I expanded my diet So thank you so much for making these videos. This recipe was absolutely delicious. 🥪💕

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